Lindt & Sprungli (Schweiz) AG, CHOCOLATE TRUFFLES EGGS
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 1.7 MG | 10% | |
| Sodium, Na | 60 MG | 3% |
About CHOCOLATE TRUFFLES EGGS
Lindt Lindor chocolate truffle eggs use the same smooth-melting ganache center formula as the original truffles, shaped into egg form for Easter. A 42 g serving: 595 calories, 50 g fat, 40.5 g carbs, 4.8 g protein, and 2.4 g fiber. The coconut and palm kernel oil ganache gives the characteristically smooth, quick-melting texture. A seasonal confection for Easter gifting.
Ingredients
SUGAR, VEGETABLE OIL (COCONUT OIL, PALM KERNEL), COCOA BUTTER, CHOCOLATE, MILK, LACTOSE, SKIM MILK, MILKFAT, SOYA LECITHIN (EMULSIFIER), BARLEY MALT POWDER, ARTIFICIAL FLAVOR.
Calorie Breakdown
At 595 calories per 100 grams, CHOCOLATE TRUFFLES EGGS gets 3% of its calories from protein, 27% from carbohydrates, and 76% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
Compare Lindt & Sprungli (Schweiz) AG, CHOCOLATE TRUFFLES EGGS
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