Ahold — CHOCOLATE SPRINKLES
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 500 MG | 38% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 0 MG | 0% |
Nutrition Highlights
- Good source of Calcium, Ca (38% DV).
About CHOCOLATE SPRINKLES
Chocolate baking sprinkles from Ahold, a store-brand product. Made with sugar, cornstarch, palm oil, palm kernel oil, alkalized cocoa, soy lecithin, confectioner's glaze, natural and artificial flavors, and carnauba wax for sheen. Per 100g: 500 kcal, 0g protein, 75.0g carbohydrate, 25.0g fat, 0g fiber. Confectioner's glaze (shellac) is derived from insects, making these sprinkles unsuitable for vegan diets. Contains soy. High in sugar and fat, though used in very small quantities per serving. Designed for decorating cakes, cupcakes, cookies, and ice cream. The carnauba wax and shellac coating give sprinkles their characteristic sheen and prevent clumping.
Ingredients
SUGAR, CORNSTARCH, PALM OIL, PALM KERNEL OIL, COCOA, COCOA PROCESSED WITH ALKALI, SOY LECITHIN, CONFECTIONER'S GLAZE, NATURAL AND ARTIFICIAL FLAVOR, CARNAUBA WAX.
Dietary Information
Notable micronutrients in CHOCOLATE SPRINKLES include Calcium, Ca (38% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 500 calories per 100 grams, CHOCOLATE SPRINKLES gets 0% of its calories from protein, 60% from carbohydrates, and 45% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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