Kroger, CHOCOLATE PULL-A-PART CUPCAKES
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 38 MG | 3% | |
| Iron, Fe | 0.7 MG | 4% | |
| Sodium, Na | 365 MG | 16% |
About CHOCOLATE PULL-A-PART CUPCAKES
Kroger Chocolate Pull-A-Part Cupcakes are a bakery item produced under The Kroger Co.'s core Kroger private-label brand, sold at Kroger-banner stores across the United States. These cupcakes fall into the cakes, cupcakes, and snack cakes category and feature individual chocolate cake portions designed to be separated from a shared tray, typically decorated with white, chocolate, and colored icings.
The ingredient declaration is extensive. The cake base includes sugar, enriched bleached wheat flour, egg whites, soybean oil, whole eggs, skim milk, alkali-processed cocoa, and water. Minor ingredients include propylene glycol mono and diesters of fats and fatty acids (an emulsifier), whey, sodium caseinate (both milk derivatives), polysorbate 60, and modified tapioca starch. The white icing uses vegetable shortening derived from interesterified soybean oil, soybean oil, and hydrogenated cottonseed oil, along with corn syrup. Titanium dioxide is used for whitening the icing. Colored icing contains shortening with TBHQ (a synthetic antioxidant/preservative), and a broad range of artificial dyes including Blue 1, Yellow 5, Yellow 6, Red 40, Red 40 Lake, Red 3, Blue 2 Lake, and Yellow 6 Lake. Major allergens include wheat, milk, eggs, and soy.
Per 100 grams, these cupcakes provide 404 calories, 3.85 g protein, 57.69 g carbohydrates, and 17.31 g fat, with only 1 g of dietary fiber. This is a high calorie-density, low-fiber product with significant amounts of added sugar and refined ingredients.
This product is not suitable for gluten-free, dairy-free, egg-free, vegan, or low-carbohydrate diets. It is typically marketed for celebrations, birthday parties, and seasonal events.
Ingredients
CAKE SUGAR, ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID) EGG WHITES, SOYBEAN OIL, EGGS, SKIM MILK, COCOA ALKALI PROCESSED, WATER, CONTAINS LESS THAN 2% OF THE FOLLOWING: LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPATE, MONOCALCIUM PHOSPHATE), PROPYLENE GLYCOL MONO AND DIESTERS OF FATS AND FATTY ACIDS, WHEY (A MILK DERIVATIVE), SALT, MODIFIED TAPIOCA STARCH, MONO AND DIGLYCERIDES, NATURAL AND ARTIFICIAL FLAVOR, SODIUM CASEINATE (A MILK DERIVATIVE), POLYSORBATE 60, MODIFIED CORN STARCH, WHEAT STARCH, GUAR GUM, CORN SYRUP SOLIDS, XANTHAN GUM, SODIUM STEAROYL LACTYLATE, SOY LECITHIN, WHITE ICING, SUGAR, VEGETABLE SHORTENING (INTERESTERIFIED SOYBEAN OIL, SOYBEAN OIL, HYDROGENATED COTTONSEED OIL, MONO AND DIGLYCERIDES, POLYSORBATE 60), CORN SYRUP, WATER, CONTAINS LESS THAN 2% OF SALT, CITRIC ACID, CORNSTARCH, NATURAL AND ARTIFICIAL FLAVOR, DEXTROSE, TITANIUM DIOXIDE (FOR COLOR), POTASSIUM SORBATE (PRESERVATIVE) CHOCOLATE ICING ALSO CONTAINS- COCOA PROCESSED WITH ALKALI, COLORED ICING ALSO CONTAINS SHORTENING [PALM OIL, CANOLA AND/OR SOYBEAN OIL, MONO AND DIGLYCERIDES, POLYSORBATE 60, TBHQ (PRESERVATIVES), CONTAINS LESS THAN 2% OF GUAR GUM, PHOSPHORIC ACID, SODIUM BENZOATE (PRESERVATIVE), BLUE 1, YELLOW 5, YELLOW 6, RED 40, RED 40 LAKE, RED 3, BLUE 2 LAKE, YELLOW 6 LAKE, SEQUINS-RICE FLOUR, CORN STARCH, ARABIC GUM, XANTHAN GUM, TITANIUM DIOXIDE (FOR COLOR), YELLOW 5, YELLOW 6, BLUE 1, RED 3, RED 40, BLUE 1 LAKE, POLYSORBATE 60.
Calorie Breakdown
At 404 calories per 100 grams, CHOCOLATE PULL-A-PART CUPCAKES gets 4% of its calories from protein, 57% from carbohydrates, and 39% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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