Kroger, CHOCOLATE PUDDING CAKE, CHOCOLATE
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 63 MG | 5% | |
| Iron, Fe | 3.2 MG | 18% | |
| Potassium, K | 236 MG | 5% | |
| Sodium, Na | 378 MG | 16% |
About CHOCOLATE PUDDING CAKE, CHOCOLATE
Bakery Fresh Goodness Chocolate Pudding Cake is produced under The Kroger Co.'s in-store bakery label, Bakery Fresh Goodness, sold across Kroger's family of supermarket banners including Harris Teeter, King Soopers, and Fred Meyer. This product falls into the cakes, cupcakes, and snack cakes category and represents a fresh-baked, ready-to-eat chocolate dessert cake with a moist, pudding-style crumb structure.
The ingredient list is led by sugar and bleached enriched wheat flour, followed by eggs, soybean oil, water, and alkali-processed cocoa. The cake component contains modified corn starch, whey (a dairy allergen), leavening agents including sodium aluminum phosphate, emulsifiers such as sorbitan monostearate and polysorbate 60, and both natural and artificial flavors. Artificial colorants Red 40 Lake, Blue 1 Lake, and Yellow 5 Lake are present. The glaze contains vegetable shortening made from interesterified soybean oil, soybean oil, and hydrogenated cottonseed oil. The presence of hydrogenated cottonseed oil in the glaze is noteworthy — while full hydrogenation does not produce trans fats in the same manner as partial hydrogenation, consumers monitoring fat quality may wish to note this ingredient. Major allergens present include wheat, eggs, milk (whey, nonfat milk), and soy.
Per 100 grams, this cake delivers 504 calories, placing it firmly in the high calorie-density tier. Fat content is 25.2 g, carbohydrates 63 g, protein 6.3 g, and dietary fiber 1.6 g. The high sugar and refined flour content make this product unsuitable for low-carbohydrate or diabetic dietary patterns.
This product is intended for dessert consumption and special occasions. It is not suitable for gluten-free, dairy-free, egg-free, or vegan diets.
Ingredients
SUGAR, BLEACHED ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGGS, SOYBEAN OIL, WATER, COCOA PROCESSED WITH ALKALI, MODIFIED CORN STARCH. CONTAINS 2% OR LESS OF: WHEY, LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE), SALT, EMULSIFIERS (SORBITAN MONOSTEARATE, CALCIUM ACETATE, SODIUM STEAROYL LACTYLATE, POLYSORBATE 60), NONFAT MILK, GUAR GUM, XANTHAN GUM, VITAL WHEAT GLUTEN, NATURAL AND ARTIFICIAL FLAVOR, MONO AND DIGLYCERIDES, CARAMEL COLOR, RED 40 LAKE, BLUE 1 LAKE, YELLOW 5 LAKE, SOY FLOUR, SOY LECITHIN, GLAZE ALSO CONTAINS: VEGETABLE SHORTENING (INTERESTERIFIED SOYBEAN OIL, SOYBEAN OIL, HYDROGENATED COTTONSEED OIL), CORN SYRUP, PALM OIL, CALCIUM CARBONATE, AGAR, SORBITAN MONOSTEARATE, CARAMEL COLOR, MALTODEXTRIN, MONO- AND DIGLYCERIDES.
Calorie Breakdown
At 504 calories per 100 grams, CHOCOLATE PUDDING CAKE, CHOCOLATE gets 5% of its calories from protein, 50% from carbohydrates, and 45% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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