Target — CHOCOLATE PETITE BUNDT CAKES WITH CHOCOLATE ICING, CHOCOLATE

About CHOCOLATE PETITE BUNDT CAKES WITH CHOCOLATE ICING, CHOCOLATE

These chocolate petite bundt cakes with chocolate icing are sold under Target's Favorite Day brand in the Cakes, Cupcakes, Snack Cakes category. They are small individually sized bundt-shaped chocolate cakes with a fudge-style chocolate icing and a white coating accent — a format common in specialty bakery and gift dessert assortments.

The chocolate cake base is a complex formulation: bleached enriched wheat flour, sugar, modified food starch, dextrose, soybean oil, alkali-processed cocoa, caramel color, carob powder, cellulose gum, defatted soy flour, eggs, multi-agent leavening (including sodium aluminum phosphate — an aluminum-containing leavening agent), mono and diglycerides, natural and artificial flavor, propylene glycol mono and diesters, Red 40 (in the cake base itself), salt, sodium stearoyl lactylate, vital wheat gluten, whey, and xanthan gum. Red 40 in the cake base rather than only in decorative components is somewhat unusual. The fudge icing contains hydrogenated cottonseed oil (in the vegetable shortening blend with palm oil) — a partially or fully hydrogenated fat that may contain trace trans fats depending on the hydrogenation level, as well as high fructose corn syrup and corn syrup. The white coating uses palm kernel oil, skim milk powder, sunflower lecithin, and natural vanilla flavor.

Nutritionally: 422 calories per 100 grams, 24.44 g fat, 51.11 g carbohydrates, 4.44 g protein, 2.2 g fiber. Contains wheat (flour, gluten), soy (defatted soy flour, lecithin), milk (whey, skim milk powder), and eggs. Hydrogenated cottonseed oil in the frosting, HFCS, sodium aluminum phosphate, and Red 40 in the cake base are notable for ingredient-conscious consumers. Not suitable for wheat, soy, milk, or egg allergies.

Ingredients

CHOCOLATE CAKE BASE (BLEACHED ENRICHED FLOUR [WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], SUGAR, FOOD STARCH-MODIFIED, DEXTROSE, SOYBEAN OIL, COCOA POWDER PROCESSED WITH ALKALI, CARAMEL COLOR, CAROB POWDER, CELLULOSE GUM, DEFATTED SOY FLOUR, EGGS, LEAVENING [BAKING SODA, MONOCALCIUM PHOSPHATE, SODIUM ALUMINUM PHOSPHATE], MONO- AND DIGLYCERIDES, NATURAL AND ARTIFICIAL FLAVOR, PROPYLENE GLYCOL MONO-AND DIESTERS OF FATTY ACIDS, RED 40, SALT, SODIUM STEAROYL LACTYLATE, VITAL WHEAT GLUTEN, WHEY, XANTHAN GUM), CHOCOLATE FLAVORED CHIPS (SUGAR, PALM KERNEL OIL, COCOA, SOY LECITHIN, ARTIFICIAL FLAVOR), FUDGE ICING (SUGAR, VEGETABLE SHORTENING [PALM OIL, HYDROGENATED COTTONSEED OIL], WATER, HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, COCOA, COCOA PROCESSED WITH ALKALI, SOYBEAN OIL, MONO- AND DIGLYCERIDES, POLYSORBATE 60, SALT, SOY LECITHIN, PRESERVATIVE [POTASSIUM SORBATE], CITRIC ACID, NATURAL AND ARTIFICIAL FLAVOR), EGGS, SOYBEAN OIL, WATER, WHITE COATING (SUGAR, PALM KERNEL OIL, SKIM MILK POWDER, SUNFLOWER LECITHIN, NATURAL VANILLA FLAVORS).

Calorie Breakdown

At 422 calories per 100 grams, CHOCOLATE PETITE BUNDT CAKES WITH CHOCOLATE ICING, CHOCOLATE gets 4% of its calories from protein, 48% from carbohydrates, and 52% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.

Compare Target — CHOCOLATE PETITE BUNDT CAKES WITH CHOCOLATE ICING, CHOCOLATE

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