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Mott's LLP, CHOCOLATE PEANUT BUTTER
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% | |
| Riboflavin | 0.1 MG | 7% | |
| Niacin | 1.0 MG | 7% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 104 MG | 8% | |
| Iron, Fe | 0.2 MG | 1% | |
| Phosphorus, P | 42 MG | 3% | |
| Potassium, K | 102 MG | 2% | |
| Sodium, Na | 89 MG | 4% |
Nutrition Highlights
- Low in calories with 52 kcal per 100g.
- Very low in fat (0.5g per 100g).
About CHOCOLATE PEANUT BUTTER
Yoo-Hoo Chocolate Peanut Butter flavor leads with water and high fructose corn syrup, then picks up cocoa and various milk-derived solids like whey and nonfat dry milk. Despite the peanut butter label, there are no actual peanuts in the ingredients list: the flavor comes entirely from natural and artificial sources. Fat is minimal, protein is negligible, and the carbohydrates are almost entirely added sugar. The sucralose addition suggests some sweetness reduction, but HFCS still leads the pack. This is a sweet, shelf-stable chocolate drink, not a meaningful source of nutrition.
Ingredients
WATER, HIGH FRUCTOSE CORN SYRUP, WHEY (FROM MILK), CONTAINS LESS THAN 2% OF COCOA (ALKALI PROCESS), NONFAT DRY MILK, NATURAL AND ARTIFICIAL FLAVORS, SODIUM CASEINATE (FROM MILK), CORN SYRUP SOLIDS, CALCIUM CARBONATE, DIPOTASSIUM PHOSPHATE, PALM OIL, GUAR GUM, XANTHAN GUM, MONO AND DIGLYCERIDES, SALT, SOY LECITHIN, SUCRALOSE, NIACINAMIDE (VITAMIN B3), VITAMIN A PALMITATE, RIBOFLAVIN (VITAMIN B2), VITAMIN D3.
Dietary Information
CHOCOLATE PEANUT BUTTER is considered low-fat, making it a suitable choice for various dietary plans.
Calorie Breakdown
At 52 calories per 100 grams, CHOCOLATE PEANUT BUTTER gets 4% of its calories from protein, 88% from carbohydrates, and 9% from fat. This is lower than most foods and comparable to fruits and vegetables.
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