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Wal-Mart, CHOCOLATE ICE CREAM, CHOCOLATE
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin D (D2 + D3) | 0 UG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 128 MG | 10% | |
| Iron, Fe | 1.5 MG | 8% | |
| Potassium, K | 302 MG | 6% | |
| Sodium, Na | 52 MG | 2% |
About CHOCOLATE ICE CREAM, CHOCOLATE
Great Value Chocolate Ice Cream (USDA ID 1938388) is the most recently recorded formulation of Walmart's Great Value store-brand chocolate ice cream in the USDA FoodData Central database. Per 100 grams, it delivers approximately 198 calories, 3.49 g of protein, 25.58 g of carbohydrates, 9.30 g of fat, and 1.20 g of dietary fiber — nutritionally similar to the earlier recorded version (ID 1479714), but with a slightly lower reported carbohydrate value.
The ingredient list begins with milk and cream as primary dairy components, followed by sugar and skim milk. Buttermilk and whey add dairy complexity and body. Corn syrup is present as a secondary sweetener, consistent with most Great Value ice cream formulations. Alkalized cocoa provides the chocolate flavor. The stabilizer system includes mono- and diglycerides, carob bean gum, tara gum, guar gum, carrageenan, cellulose gel, and cellulose gum — a comprehensive multi-gum blend designed for consistent texture and resistance to heat-shock during distribution and storage. The use of both tara gum and carob bean gum alongside carrageenan is consistent with modern ice cream formulations that optimize freeze-thaw stability.
Allergens include milk (milk, cream, skim milk, buttermilk, whey). No wheat, eggs, soy, tree nuts, or peanuts are declared. The product is not vegan. Compared to earlier recorded formulations, this version lists cream explicitly (vs. milkfat and nonfat milk), and its stabilizer system has been expanded to include tara gum, suggesting incremental improvements to texture and shelf stability. This is a conventional, allergen-focused clean-label chocolate ice cream without artificial colors or HFCS.
Ingredients
MILK, CREAM, SUGAR, SKIM MILK, BUTTERMILK, WHEY, CORN SYRUP, COCOA PROCESSED WITH ALKALI, CONTAINS 1% OR LESS OF MONO- AND DIGLYCERIDES, VEGETABLE GUMS (CAROB BEAN GUM, TARA GUM, GUAR GUM, CARRAGEENAN), CELLULOSE GEL, CELLULOSE GUM.
Calorie Breakdown
At 198 calories per 100 grams, CHOCOLATE ICE CREAM, CHOCOLATE gets 7% of its calories from protein, 52% from carbohydrates, and 42% from fat. This is moderate, similar to many lean proteins and whole grains.
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