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Meijer, CHOCOLATE FROSTING, CHOCOLATE
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 279 MG | 12% |
Nutrition Highlights
- Good source of dietary fiber (2.9g per 100g).
About CHOCOLATE FROSTING, CHOCOLATE
Meijer Chocolate Frosting is a ready-to-use canned frosting intended for spreading on cakes, cupcakes, brownies, and other baked goods. It requires no preparation and applies directly from the container at room temperature. Per 100 grams, the frosting contains approximately 382 calories, 64.7 grams of carbohydrates, 14.7 grams of fat, no protein, and 2.9 grams of dietary fiber. The fiber content likely reflects the cocoa component.
The primary ingredients are sugar and partially hydrogenated vegetable oil (soybean, sunflower, and/or cottonseed oils), which form the base of this shelf-stable frosting. Water, corn syrup, alkalized cocoa, corn starch, mono- and diglycerides, cellulose gum, polysorbate 60, sodium stearoyl lactylate, and sodium acid pyrophosphate contribute to texture and emulsification. Chocolate liquor enhances the chocolate flavor. Nonfat milk, artificial flavor, citric acid, and potassium sorbate are included in minor amounts.
This product contains partially hydrogenated vegetable oil, which is a source of trans fats. It also contains milk as an allergen, artificial flavor, and artificial emulsifiers. The use of partially hydrogenated oil in frosting is common as it creates a stable, spreadable texture at room temperature and contributes to a longer shelf life without refrigeration. Consumers monitoring trans fat intake should note that the FDA allows labels to show 0g trans fat per serving if the amount is below 0.5g, though the cumulative effect of multiple servings may be relevant.
Ingredients
SUGAR, PARTIALLY HYDROGENATED VEGETABLE OIL (SOYBEAN, SUNFLOWER AND/OR COTTONSEED OILS), WATER CORN SYRUP, COCOA PROCESSED WITH ALKALI, CORN STARCH, CONTAINS 2% OR LESS OF SALT, MONO AND DIGLYCERIDES, CELLULOSE GUM, POLYSORBATE 60, SODIUM STEAROYL LACTILATE, SODIUM ACID PYROPHOSPHATE, CHOCOLATE LIQUOR, NONFAT MILK, ARTIFICIAL FLAVOR, CITRIC ACID, POTASSIUM SORBATE (PRESERVATIVE).
Calorie Breakdown
At 382 calories per 100 grams, CHOCOLATE FROSTING, CHOCOLATE gets 0% of its calories from protein, 68% from carbohydrates, and 35% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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