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Wal-Mart — CHOCOLATE FLAVORED CAKE WITH FUDGE ICING, CHOCOLATE WITH FUDGE ICING

Cakes, Cupcakes, Snack Cakes Wal-Mart Stores, Inc. Branded
389 Calories
4.4g Protein
60g Carbs
15.6g Fat
2.2g Fiber
Nutrition Facts
Serving Size 100 g
Calories 389
% Daily Value*
Total Fat 15.6g 20%
Saturated Fat 5.6g 28%
Trans Fat 0g
Cholesterol 39mg 13%
Sodium 433mg 19%
Total Carbohydrate 60g 22%
Dietary Fiber 2.2g 8%
Total Sugars 40g
Protein 4.4g 9%
Vitamin D 0mcg 0%
Calcium 33mg 3%
Iron 3.3mg 19%
Potassium 267mg 6%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 4.4g 6%
Carbs 60g 75%
Fat 15.6g 19%

Minerals

Nutrient Amount % DV
Calcium, Ca 33 MG 3%
Iron, Fe 3.3 MG 19%
Potassium, K 267 MG 6%
Sodium, Na 433 MG 19%

About CHOCOLATE FLAVORED CAKE WITH FUDGE ICING, CHOCOLATE WITH FUDGE ICING

Freshness Guaranteed Chocolate Flavored Cake with Fudge Icing is a fresh-packaged single-serve or sheet cake product from Walmart's Freshness Guaranteed deli bakery line. Per 100 grams, the product contains approximately 389 calories, 60 grams of carbohydrates, 15.6 grams of fat, 4.4 grams of protein, and 2.2 grams of dietary fiber.

The primary sweeteners are sugar, with water, eggs, and alkali-processed cocoa as key contributors to the batter. Soybean, palm, and canola oils provide the fat content. The fudge icing component contains a cocoa confectionery component made with real unsweetened chocolate and cocoa butter, giving the icing a higher-quality fat base than purely vegetable oil coatings. Multiple preservatives are used: potassium sorbate, sodium propionate, and sorbic acid work in combination to prevent mold and extend shelf stability. Yellow corn flour appears in a minor capacity, likely contributing to icing texture.

Allergens include wheat, eggs, milk (nonfat milk, whey), and soy. This product is not suitable for vegans. The triple preservative system (sorbate, propionate, sorbic acid) is notable for a fresh bakery item. The cocoa confectionery component using real chocolate liquor and cocoa butter is a quality indicator differentiating the icing from compound chocolate coatings.

Ingredients

SUGAR, BLEACHED ENRICHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, EGGS, COCOA PROCESSED WITH ALKALI, SOYBEAN OIL, PALM OIL, INVERT SUGAR, CANOLA OIL, CONTAINS 2% OR LESS OF: CELLULOSE GUM, CITRIC ACID, CORN STARCH, DEFATTED SOY FLOUR, DEXTROSE, EGG WHITES, FOOD STARCH-MODIFIED, GLYCERIN, GUAR GUM, LEAVENING (BAKING SODA, MONOCALCIUM PHOSPHATE, SODIUM ACID PYROPHOSPHATE), MONO-AND DIGLYCERIDES, NATURAL AND ARTIFICIAL FLAVOR, NONFAT MILK, POLYSORBATE 60, POLYSORBATE 80, POTASSIUM SORBATE (PRESERVATIVE), PROPYLENE GLYCOL MONO-AND DIESTERS OF FATS AND FATTY ACIDS, SALT, COCOA CONFECTIONERY (SUGAR, UNSWEETENED CHOCOLATE, COCOA BUTTER, COCOA PROCESSED WITH ALKALI, SOY LECITHIN, NATURAL FLAVOR), SODIUM PROPIONATE (PRESERVATIVE), SORBIC ACID (PRESERVATIVE), SOY LECITHIN, SWEETENED CONDENSED SKIM MILK (SKIM MILK, SUGAR, TARTARIC ACID, WHEY, XANTHAN GUM, YELLOW CORN FLOUR.

Calorie Breakdown

At 389 calories per 100 grams, CHOCOLATE FLAVORED CAKE WITH FUDGE ICING, CHOCOLATE WITH FUDGE ICING gets 5% of its calories from protein, 62% from carbohydrates, and 36% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.

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