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Kroger — CHOCOLATE ECLAIR VANILLA ICE CREAM, SWIRLED THROUGH WITH RICH COCOA PASTRY PIECES AND SWEET ICING, CHOCOLATE ECLAIR

Ice Cream & Frozen Yogurt The Kroger Co. Branded
250 Calories
3.6g Protein
28.6g Carbs
13.1g Fat
1.2g Fiber
Nutrition Facts
Serving Size 100 g
Calories 250
% Daily Value*
Total Fat 13.1g 17%
Saturated Fat 7.1g 36%
Trans Fat 0g
Cholesterol 65mg 22%
Sodium 89mg 4%
Total Carbohydrate 28.6g 10%
Dietary Fiber 1.2g 4%
Total Sugars 22.6g
Protein 3.6g 7%
Vitamin D 0mcg 0%
Calcium 119mg 9%
Iron 0.4mg 2%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 3.6g 8%
Carbs 28.6g 63%
Fat 13.1g 29%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 1.4 MG 2%

Minerals

Nutrient Amount % DV
Calcium, Ca 119 MG 9%
Iron, Fe 0.4 MG 2%
Sodium, Na 89 MG 4%

About CHOCOLATE ECLAIR VANILLA ICE CREAM, SWIRLED THROUGH WITH RICH COCOA PASTRY PIECES AND SWEET ICING, CHOCOLATE ECLAIR

Private Selection Chocolate Eclair Vanilla Ice Cream is a premium multi-component frozen dessert under The Kroger Co.'s upscale store brand, designed to replicate the flavor profile of a classic chocolate éclair in ice cream form. Each 84-gram serving contains 250 calories, 28.6 grams of carbohydrates, 13.1 grams of fat, and 3.6 grams of protein.

The vanilla ice cream base uses milk, cream, sugar, corn syrup, whey protein concentrate, egg yolks, and natural flavor, with propylene glycol monoesters and a standard multi-gum stabilizer blend. Annatto and caramel color give the base a traditional vanilla-custard hue. The pastry pieces are made with unenriched wheat flour, palm oil, eggs, and alkali-processed cocoa — notably unenriched flour, which is less common in commercial bakery products.

The chocolate icing component contains powdered sugar, vegetable oil derived from peanut and/or cottonseed and/or palm sources, alkali-processed cocoa, whey, soy lecithin, and natural flavor. The presence of peanut oil in the icing makes this product a significant peanut allergen concern. Additional allergens include wheat, milk (from ice cream and icing whey), eggs, and soy. The Private Selection branding reflects the elevated ingredient approach compared to standard Kroger ice cream lines.

Ingredients

ICE CREAM - MILK, CREAM, SUGAR, CORN SYRUP, WHEY PROTEIN CONCENTRATE, EGG YOLKS, NATURAL FLAVOR, PROPYLENE GLYCOL MONOESTERS, GUAR GUM, CELLULOSE GEL, MONO- AND DIGLYCERIDES, LOCUST BEAN GUM, CELLULOSE GUM, CARRAGEENAN, ANNATTO FOR COLOR, CARAMEL COLOR. PASTRY PIECES - UNENRICHED WHEAT FLOUR, WATER, SUGAR, PALM OIL, CORNSTARCH, PASTEURIZED EGGS, COCOA PROCESSED WITH ALKALI, SALT, BAKING SODA. ICING: - POWDERED SUGAR (SUGAR, CORNSTARCH), VEGETABLE OIL (PEANUT AND/OR COTTONSEED AND/OR PALM OIL), COCOA PROCESSED WITH ALKALI, WHEY, SOY LECITHIN, SALT, AND NATURAL FLAVOR.

Calorie Breakdown

At 250 calories per 100 grams, CHOCOLATE ECLAIR VANILLA ICE CREAM, SWIRLED THROUGH WITH RICH COCOA PASTRY PIECES AND SWEET ICING, CHOCOLATE ECLAIR gets 6% of its calories from protein, 46% from carbohydrates, and 47% from fat. This is moderately high, similar to many cooked grains and dairy products.

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