Mott's LLP, CHOCOLATE DRINK
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% | |
| Riboflavin | 0.1 MG | 7% | |
| Niacin | 0.8 MG | 5% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 130 MG | 10% | |
| Iron, Fe | 0 MG | 0% | |
| Phosphorus, P | 78 MG | 6% | |
| Potassium, K | 99 MG | 2% | |
| Sodium, Na | 78 MG | 3% |
Nutrition Highlights
- Low in calories with 52 kcal per 100g.
- Very low in fat (0.5g per 100g).
About CHOCOLATE DRINK
Mott's LLP Chocolate Drink is a lightly sweetened chocolate-flavored beverage formulated with whey, nonfat dry milk, and sodium caseinate as dairy-derived protein and body contributors. Per 100 ml, it provides 52 calories, 0.52 g protein, 11.46 g carbohydrates, and 0.52 g fat. High fructose corn syrup and corn syrup solids are the primary sweeteners; cocoa processed with alkali delivers the chocolate color and flavor. Sucralose extends sweetness with fewer calories. Vitamins A, D3, B2, and B3 are fortified in. Palm oil, guar gum, and xanthan gum provide emulsification and mouthfeel. A 192 ml bottle is the stated serving. Contains milk and soy. A convenient flavored drink option for children, though not a substitute for plain milk nutrition.
Ingredients
WATER, HIGH FRUCTOSE CORN SYRUP, WHEY (FROM MILK), CONTAINS LESS THAN 2% OF COCOA (ALKALI PROCESS), NONFAT DRY MILK, NATURAL AND ARTIFICIAL FLAVORS, SODIUM CASEINATE (FROM MILK), CORN SYRUP SOLIDS, CALCIUM PHOSPHATE, DIPOTASSIUM PHOSPHATE, PALM OIL, GUAR GUM, XANTHAN GUM, MONO AND DIGLYCERIDES, SALT, SPICE, SOY LECITHIN, NIACINAMIDE (VITAMIN B3), SUCRALOSE, VITAMIN A PALMITATE, RIBOFLAVIN (VITAMIN B2), VITAMIN D3.
Dietary Information
CHOCOLATE DRINK is considered low-fat, making it a suitable choice for various dietary plans.
Calorie Breakdown
At 52 calories per 100 grams, CHOCOLATE DRINK gets 4% of its calories from protein, 88% from carbohydrates, and 9% from fat. This is lower than most foods and comparable to fruits and vegetables.
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