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Wal-Mart, CHOCOLATE CUPCAKES, CHOCOLATE

Cakes, Cupcakes, Snack Cakes Wal-Mart Stores, Inc. Branded
398 Calories
3.6g Protein
49.4g Carbs
22.9g Fat
2.4g Fiber
Nutrition Facts
Serving Size 100 g
Calories 398
% Daily Value*
Total Fat 22.9g 29%
Saturated Fat 9.6g 48%
Trans Fat 0g
Cholesterol 36mg 12%
Sodium 277mg 12%
Total Carbohydrate 49.4g 18%
Dietary Fiber 2.4g 9%
Total Sugars 36.1g
Protein 3.6g 7%
Vitamin D 19mcg 95%
Calcium 36mg 3%
Iron 3.1mg 17%
Potassium 193mg 4%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 3.6g 5%
Carbs 49.4g 65%
Fat 22.9g 30%

Minerals

Nutrient Amount % DV
Calcium, Ca 36 MG 3%
Iron, Fe 3.1 MG 17%
Potassium, K 193 MG 4%
Sodium, Na 277 MG 12%

About CHOCOLATE CUPCAKES, CHOCOLATE

These Chocolate Cupcakes are sold under Walmart's Marketside brand (appearing as MARKETSDE in the USDA entry — a typographic error in the submission) in the cakes, cupcakes, and snack cakes category. The product features a chocolate cupcake with buttercream-style frosting, chocolate flavored filling, and chocolate sprinkles.

The ingredient list leads with icing sugar and granulated sugar, followed by water and soybean and/or canola oil. Eggs and enriched bleached wheat flour form the cupcake base. A vegetable shortening (canola oil, palm oil, palm kernel oil with monoglycerides and polysorbate 60) provides frosting fat. A chocolate flavored filling component uses palm oil, alkalized cocoa, caramel color, sodium bisulfate (an acidulant), and potassium sorbate as preservative, along with titanium dioxide as a whitening agent and agar-agar as a gelling agent. Additional chocolate character comes from alkalized cocoa powder, chocolate liquor, and margarine (soybean and palm oils with whey, annatto, and turmeric for color). Butter (cream, salt), invert sugar, modified corn starch, nonfat dry milk, and corn syrup add richness. Chocolate sprinkles (sugar, unsweetened chocolate, alkalized cocoa, milkfat, soybean lecithin) provide the topping. A complex leavening blend with sodium aluminum phosphate, DATEM, and wheat gluten complete the formulation.

Per 100 grams, these cupcakes provide 398 calories, 49.4 g carbohydrates, 22.89 g fat, and 3.61 g protein, with 2.4 g dietary fiber. Allergens include wheat (flour, wheat gluten), milk (margarine whey, butter, nonfat dry milk, milkfat in sprinkles), eggs, and soy (multiple sources). Not gluten-free or vegan.

Ingredients

ICING SUGAR (SUGAR, CORN STARCH), SUGAR, WATER, SOYBEAN OIL AND/OR CANOLA OIL, EGG, ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), VEGETABLE SHORTENING (CANOLA OIL, PALM OIL, PALM KERNEL OIL, MONOGLYCERIDES, POLYSORBATE 60), CHOCOLATE FLAVORED ALLING (WATER, SUGAR, CORN SYRUP, MODIFIED CORN STARCH, COCOA POWDER (PROCESSED WITH ALKALI), CARAMEL COLOR, SODIUM BISULFATE, SALT, NATURAL AND ARTIFICIAL FLAVOR, POTASSIUM SORBATE (PRESERVATNE), AGAR-AGAR, TITANIUM DIOXIDE (COLOR), COCOA POWDER (PROCESSED WITH ALKALI, CHOCOLATE LIQUOR, MARGARINE (SOYBEAN OIL, PALM OIL, WATER, SALT, WHEY, MONOGLYCERIDES, SOYBEAN LECITHIN, NATURAL FLAVOR, ANNATTO EXTRACT [COLOR], TURMERIC EXTRACT [COLOR], VITAMIN A PALMITATE, VITAMIN D3), BUTTER (CREAM, SALT) INVERT SUGAR, MODIFIED CORN STARCH, NONFT DRY MILK, CORN SYRUP, WHEY, CHOCOLATE SPRINKLES (SUGAR, UNSWEETENED CHOCOLATE, COCOA POWDER [PROCESSED WITH ALKALI], MILKFAT, SOYBEAN LECITHIN [EMULSIAER], NATURAL FLAVOR), LEAVENING BLEND (SODIUM BICARBONATE, SODIUM ALUMINUM PHOSPHATE, SODIUM ACID PYROPHOSPHATE, CORN STARCH, MONOCALCIUM PHOSPHATE, CALCIUM SULFATE), SOYBEAN LECITHIN, WHEAT GLUTEN, SALT, MONO- AND DIGLYCERIDES, NATURAL AND ARTIFICIAL FLAVOR, DATEM.

Calorie Breakdown

At 398 calories per 100 grams, CHOCOLATE CUPCAKES, CHOCOLATE gets 4% of its calories from protein, 50% from carbohydrates, and 52% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.

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