Wal-Mart, CHOCOLATE CUPCAKES
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 35 MG | 3% | |
| Iron, Fe | 1.9 MG | 11% | |
| Sodium, Na | 439 MG | 19% |
About CHOCOLATE CUPCAKES
These Chocolate Cupcakes are sold under Walmart's The Bakery brand in the cakes, cupcakes, and snack cakes category. The product is a commercially produced chocolate cupcake with a complex functional ingredient profile typical of mass-produced baked goods designed for extended shelf stability.
Primary ingredients are sugar, water, vegetable oil (palm, soybean, palm kernel, canola), bleached enriched wheat flour, alkalized cocoa, corn syrup, cornstarch, food starch-modified, and eggs. Nonfat milk and a complex leavening system (baking soda, sodium acid pyrophosphate, monocalcium phosphate, sodium aluminum phosphate, aluminum sulfate) are present. The formulation includes an extensive list of stabilizers and emulsifiers: mono- and diglycerides, soy lecithin, guar gum, polysorbate 60, polyglycerol esters of fatty acids, sodium stearoyl lactylate, and xanthan gum. Potassium sorbate is the primary preservative. Confectioner's glaze (shellac — lac insect-derived) and carnauba wax appear, likely for glazing decorative elements. Artificial dyes include Red 40, Yellow 6. Methylcellulose and citrus fiber are additional functional hydrocolloids.
Per 100 grams, these cupcakes provide 386 calories, 57.89 g carbohydrates, 17.54 g fat, and 3.51 g protein, with 1.8 g dietary fiber. Allergens include wheat (flour), milk (nonfat milk, whey), eggs, and soy (lecithin). Contains shellac (non-vegan), carnauba wax, multiple synthetic dyes, and aluminum-containing leavening agents. Not gluten-free or vegan.
Ingredients
SUGAR, WATER, VEGETABLE OIL (PALM, SOYBEAN, PALM KERNEL, CANOLA), BLEACHED ENRICHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), COCOA (PROCESSED WITH ALKALI), CORN SYRUP, CORNSTARCH, FOOD STARCH-MODIFIED, EGGS, NONFAT MILK, LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE, SODIUM ALUMINUM PHOSPHATE, ALUMINUM SULFATE), MONO- AND DIGLYCERIDES, SALT, DEXTROSE, SOY LECITHIN, WHEY, NATURAL & ARTIFICIAL FLAVORS, GUAR GUM, POLYSORBATE 60, POLYGLYCEROL ESTERS OF FATTY ACIDS, POTASSIUM SORBATE (PRESERVATIVE), DEXTRIN, CITRUS FIBER, GLYCERIN, GUM ARABIC, XANTHAN GUM, SODIUM STEAROYL LACTYLATE, CALCIUM SULFATE, SODIUM CARBOXYMETHYLCELLULOSE, CALCIUM STEAROYL-2-LACTYLATE, RED 40, CONFECTIONER'S GLAZE, METHYLCELLULOSE, CARNAUBA WAX, YELLOW 6.
Calorie Breakdown
At 386 calories per 100 grams, CHOCOLATE CUPCAKES gets 4% of its calories from protein, 60% from carbohydrates, and 41% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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