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Wal-Mart — CHOCOLATE COCONUT MARBLE ICED LOAF CAKE, CHOCOLATE COCONUT MARBLE

Cakes, Cupcakes, Snack Cakes Wal-Mart Stores, Inc. Branded
400 Calories
4g Protein
56g Carbs
18g Fat
2g Fiber
Nutrition Facts
Serving Size 100 g
Calories 400
% Daily Value*
Total Fat 18g 23%
Saturated Fat 5g 25%
Trans Fat 0g
Cholesterol 60mg 20%
Sodium 380mg 17%
Total Carbohydrate 56g 20%
Dietary Fiber 2g 7%
Total Sugars 34g
Protein 4g 8%
Vitamin D 16mcg 80%
Calcium 180mg 14%
Iron 2.4mg 13%
Potassium 160mg 3%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 4g 5%
Carbs 56g 72%
Fat 18g 23%

Minerals

Nutrient Amount % DV
Calcium, Ca 180 MG 14%
Iron, Fe 2.4 MG 13%
Potassium, K 160 MG 3%
Sodium, Na 380 MG 17%

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About CHOCOLATE COCONUT MARBLE ICED LOAF CAKE, CHOCOLATE COCONUT MARBLE

This Chocolate Coconut Marble Iced Loaf Cake is sold under Walmart's Marketside brand in the cakes, cupcakes, and snack cakes category. It is a marbled loaf cake with swirled chocolate and vanilla batter, coconut pieces, and an icing or glaze finish.

The ingredient list leads with sugar, bleached enriched wheat flour, water, and soybean oil. Dried whole eggs provide structure. Glycerin is used as a humectant for moisture retention and extended shelf life. Coconut (preserved with sodium metabisulfite, a sulfite preservative) is a notable flavor component. Alkalized cocoa powder provides the chocolate marbling. Modified corn starch and a complex emulsifier blend (mono- and diglycerides, propylene glycol esters, distilled monoglycerides, sodium stearoyl lactylate, monocalcium phosphate) provide texture and extend shelf life. A comprehensive leavening system includes sodium bicarbonate, acidic sodium aluminum phosphate, aluminum sulfate, and monocalcium phosphate. Preservatives include calcium propionate and potassium sorbate. Wheat starch, sodium aluminum phosphate, caramel color, chocolate liquor, sorbitan monostearate, stearic acid, phosphoric acid, agar-agar, guar gum, sodium hexametaphosphate, egg whites, and soy flour round out the formulation.

Per 100 grams, this cake provides 400 calories, 56 g carbohydrates, 18 g fat, and 4 g protein, with 2 g dietary fiber. Allergens include wheat (flour, vital wheat gluten, soy flour), milk (whey), eggs (dried whole eggs, egg whites), soy (soy flour, soy lecithin), and coconut (sulfite-preserved). Contains sulfites (sodium metabisulfite), multiple aluminum-based additives, and calcium propionate. Not gluten-free or vegan.

Ingredients

SUGAR, BLEACHED ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SOYBEAN OIL, DRIED WHOLE EGGS, GLYCERIN, COCONUT (COCONUT, SODIUM METABISULFITE [PRESERVATIVE]), COCOA (PROCESSED WITH ALKALI), MODIFIED CORN STARCH, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: VEGETABLE SHORTENING (PALM OIL, SOY LECITHIN), CORN SYRUP, WHEY (MILK), NATURAL AND ARTIFICIAL FLAVOR, EMULSIFIER BLEND (MONO-AND DIGLYCERIDES, PROPYLENE GLYCOL ESTERS, DISTILLED MONOGLYCERIDES, SODIUM STEAROYL LACTYLATE, MONOCALCIUM PHOSPHATE), VITAL WHEAT GLUTEN, SALT, DEXTROSE, CALCIUM SULFATE, CALCIUM LACTATE, LEAVENING (SODIUM BICARBONATE, ACIDIC SODIUM ALUMINUM PHOSPHATE, ALUMINUM SULFATE, MONOCALCIUM PHOSPHATE), SOY LECITHIN, WHEAT STARCH, SODIUM BICARBONATE, SODIUM ALUMINUM PHOSPHATE (ALUMINUM SULFATE), CALCIUM PROPIONATE (PRESERVATIVE), CARAMEL COLOR, CHOCOLATE LIQUOR, SORBITAN MONOSTEARATE, STEARIC ACID, PHOSPHORIC ACID, AGAR-AGAR, POTASSIUM SORBATE (PRESERVATIVE), PECTIN, GUAR GUM, SODIUM HEXAMETAPHOSPHATE, EGG WHITES, SOY FLOUR.

Calorie Breakdown

At 400 calories per 100 grams, CHOCOLATE COCONUT MARBLE ICED LOAF CAKE, CHOCOLATE COCONUT MARBLE gets 4% of its calories from protein, 56% from carbohydrates, and 41% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.

Compare Wal-Mart — CHOCOLATE COCONUT MARBLE ICED LOAF CAKE, CHOCOLATE COCONUT MARBLE

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