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Target — CHOCOLATE CHUNK GLUTEN FREE COOKIES, CHOCOLATE CHUNK

Cookies & Biscuits Target Stores Branded
471 Calories
8.8g Protein
55.9g Carbs
23.5g Fat
5.9g Fiber
Nutrition Facts
Serving Size 100 g
Calories 471
% Daily Value*
Total Fat 23.5g 30%
Saturated Fat 11.8g 59%
Trans Fat 0g
Cholesterol 29mg 10%
Sodium 382mg 17%
Total Carbohydrate 55.9g 20%
Dietary Fiber 5.9g 21%
Total Sugars 41.2g
Protein 8.8g 18%
Vitamin D 0mcg 0%
Calcium 59mg 5%
Iron 7.9mg 44%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 8.8g 10%
Carbs 55.9g 63%
Fat 23.5g 27%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 59 MG 5%
Iron, Fe 7.9 MG 44%
Sodium, Na 382 MG 17%

Nutrition Highlights

  • High in dietary fiber (5.9g per 100g), supporting digestive health.
  • Good source of Iron, Fe (44% DV).

About CHOCOLATE CHUNK GLUTEN FREE COOKIES, CHOCOLATE CHUNK

These Chocolate Chunk Gluten Free Cookies are sold under Target Stores' Simply Balanced brand, the natural and organic private-label line that was phased out and replaced by Good & Gather beginning in 2019. The product falls under Cookies and Biscuits. Per 100 grams it provides 471 calories, 8.82 grams of protein, 55.88 grams of carbohydrates, 23.53 grams of fat, and 5.90 grams of fiber. The exceptionally high protein content of 8.82 grams per 100 grams for a cookie is due to the garbanzo bean flour base, which is significantly higher in protein and fiber than conventional wheat flour.

The ingredient list is unusually short for a commercial cookie: garbanzo bean flour (also known as chickpea flour), brown sugar, semi-sweet chocolate chunks (evaporated cane syrup, chocolate, cocoa butter), palm oil, sugar, eggs, salt, baking soda, and vanilla. Garbanzo bean flour provides structure, protein, and fiber while being naturally gluten-free. The use of evaporated cane syrup in the chocolate chunks is a cane sugar alternative common in natural food formulations. Palm oil provides the fat base.

Allergens include eggs and potentially sesame under FASTER Act 2023 (garbanzo beans are a legume, not a sesame product, but cross-contamination could occur). No wheat, dairy, tree nuts, or peanuts are listed. No soy lecithin or other emulsifiers are present. This is a gluten-free product based on the ingredients listed, though certified gluten-free status depends on the manufacturing environment. The product appears suitable for dairy-free consumers. It is not vegan due to eggs. The 5.90 grams of fiber per 100 grams reflects the high fiber content of garbanzo bean flour. This is one of the most nutritionally distinct cookie formulations in Target's store-brand portfolio.

Ingredients

GARBANZO BEAN FLOUR, BROWN SUGAR, SEMI-SWEET CHOCOLATE CHUNKS (EVAPORATED CANE SYRUP, CHOCOLATE, COCOA BUTTER), PALM OIL, SUGAR, EGGS, SALT, BAKING SODA, VANILLA.

Dietary Information

CHOCOLATE CHUNK GLUTEN FREE COOKIES, CHOCOLATE CHUNK is considered high-fiber, making it a suitable choice for various dietary plans.

Notable micronutrients in CHOCOLATE CHUNK GLUTEN FREE COOKIES, CHOCOLATE CHUNK include Iron, Fe (44% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 471 calories per 100 grams, CHOCOLATE CHUNK GLUTEN FREE COOKIES, CHOCOLATE CHUNK gets 7% of its calories from protein, 47% from carbohydrates, and 45% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.

Compare Target — CHOCOLATE CHUNK GLUTEN FREE COOKIES, CHOCOLATE CHUNK

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