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Wal-Mart — CHOCOLATE CHIP EXPLOSION FLAVORED MOIST CHOCOLATE CAKE WITH LAYERS OF EDIBLE CHOCOLATE CHIP COOKIE DOUGH AND MARSHMALLOW CREAM CAKE, CHOCOLATE CHIP EXPLOSION

Cakes, Cupcakes, Snack Cakes Wal-Mart Stores, Inc. Branded
384 Calories
2.7g Protein
53.6g Carbs
18.8g Fat
0.9g Fiber
Nutrition Facts
Serving Size 100 g
Calories 384
% Daily Value*
Total Fat 18.8g 24%
Saturated Fat 7.1g 36%
Trans Fat 0g
Cholesterol 27mg 9%
Sodium 232mg 10%
Total Carbohydrate 53.6g 19%
Dietary Fiber 0.9g 3%
Total Sugars 36.6g
Protein 2.7g 5%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 1.6mg 9%
Potassium 62mg 1%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 2.7g 4%
Carbs 53.6g 71%
Fat 18.8g 25%

Minerals

Nutrient Amount % DV
Calcium, Ca 0 MG 0%
Iron, Fe 1.6 MG 9%
Potassium, K 62 MG 1%
Sodium, Na 232 MG 10%

About CHOCOLATE CHIP EXPLOSION FLAVORED MOIST CHOCOLATE CAKE WITH LAYERS OF EDIBLE CHOCOLATE CHIP COOKIE DOUGH AND MARSHMALLOW CREAM CAKE, CHOCOLATE CHIP EXPLOSION

This Chocolate Chip Explosion Flavored Moist Chocolate Cake is sold under Walmart's Marketside brand, which covers fresh prepared and deli foods at Walmart stores. The product is a multi-layer assembled cake consisting of a chocolate cake base, edible chocolate chip cookie dough layers, marshmallow cream filling, and chocolate icing — a complex bakery confection in the cakes, cupcakes, and snack cakes category.

The chocolate icing leads the ingredient list and contains palm oil, alkalized cocoa, polysorbate 60, potassium sorbate, and sorbic acid as preservatives, plus natural and artificial flavors and caramel color. The chocolate cake layer uses bleached enriched wheat flour, alkalized cocoa, soybean oil, whey powder, wheat gluten, and leavening (baking soda and sodium aluminum phosphate). It also contains sulfites (sodium bisulfite or similar) as a processing aid, which is a notable allergen under FDA labeling requirements. Red 40 artificial dye is present in the cake layer. The mallow creme filling contains high fructose corn syrup as its primary sweetener along with titanium dioxide as a whitening agent and benzoic acid as a preservative. The whipped topping component uses hydrogenated palm kernel oil. Sodium caseinate in the whipped topping is a milk-derived protein.

Per 100 grams, this cake provides 384 calories, 53.57 g carbohydrates, 18.75 g fat, and 2.68 g protein, with 0.9 g dietary fiber. Allergens include wheat (throughout), milk (whey, sodium caseinate, nonfat dry milk), eggs, soy (lecithin, soy flour), and sulfites. Contains multiple artificial dyes, preservatives, and HFCS. Not suitable for gluten-free, vegan, dairy-free, or sulfite-sensitive diets.

Ingredients

CHOCOLATE ICING (SUGAR, WATER, CORN SYRUP, PALM OIL, COCOA [PROCESSED WITH ALKALI], SOYBEAN OIL, MONO- AND DIGLYCERIDES, SALT, POLYSORBATE 60, POTASSIUM SORBATE [PRESERVATIVE], SORBIC ACID [PRESERVATIVE], SOY LECITHIN, NATURAL AND ARTIFICIAL FLAVORS, DEXTROSE, CORN STARCH, CARAMEL COLOR, XANTHAN GUM, CELLULOSE GUM), CHOCOLATE CAKE (SUGAR, BLEACHED ENRICHED FLOUR [WHEAT, NIACIN, REDUCED IRON, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], COCOA PROCESSED WITH ALKALI, FOOD STARCH-MODIFIED, SOYBEAN OIL, WHEY POWDER, LEAVENING [BAKING SODA, SODIUM ALUMINUM PHOSPHATE], WHEAT GLUTEN, SALT, CARAMEL COLOR, PROPYLENE GLYCOL MONO- AND DIESTERS OF FATTY ACIDS, MONO- AND DIGLYCERIDES, SODIUM STEAROYL LACTYLATE, DEXTROSE, TRICALCIUM PHOSPHATE, ARTIFICIAL FLAVOR, RED 40, CORN STARCH, SULFITES, CITRIC ACID, ASCORBIC ACID, EGG, SOY FLOUR), WHEAT FLOUR, WHIPPED TOPPING (WATER, SUGAR, HYDROGENATED PALM KERNEL OIL, DEXTROSE, SODIUM CASEINATE, CITRIC ACID, POLYSORBATE 80, SALT, XANTHAN GUM, POLYSORBATE 60, CARBOHYDRATE GUM, POLYGLYCEROL ESTERS OF FATTY ACIDS, POTASSIUM SORBATE, MONO- AND DIGLYCERIDES), BROWN SUGAR, EGGS, SOYBEAN OIL, WATER, MARGARINE (VEGETABLE OIL BLEND [PALM FRUIT OIL, SOYBEAN, OLIVE OIL] WATER, SALT, MONO- AND DIGLYCERIDES, NATURAL FLAVOR, VITAMIN A PALMITATE, BETA-CAROTENE COLOR), CHOCOLATE CHIPS (SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, SOY LECITHIN, VANILLA, SALT), SUGAR, INVERT SUGAR, MALLOW CREME (HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, WATER, FOOD STARCH-MODIFIED, TITANIUM DIOXIDE [COLOR], SALT, ARTIFICIAL FLAVORS, BENZOIC ACID [PRESERVATIVE], XANTHAN GUM), POWDERED SUGAR (SUGAR, CORN STARCH), NATURAL VANILLA FLAVOR, NONFAT DRY MILK, MODIFIED CORN STARCH, SALT.

Calorie Breakdown

At 384 calories per 100 grams, CHOCOLATE CHIP EXPLOSION FLAVORED MOIST CHOCOLATE CAKE WITH LAYERS OF EDIBLE CHOCOLATE CHIP COOKIE DOUGH AND MARSHMALLOW CREAM CAKE, CHOCOLATE CHIP EXPLOSION gets 3% of its calories from protein, 56% from carbohydrates, and 44% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.

Compare Wal-Mart — CHOCOLATE CHIP EXPLOSION FLAVORED MOIST CHOCOLATE CAKE WITH LAYERS OF EDIBLE CHOCOLATE CHIP COOKIE DOUGH AND MARSHMALLOW CREAM CAKE, CHOCOLATE CHIP EXPLOSION

See how Wal-Mart — CHOCOLATE CHIP EXPLOSION FLAVORED MOIST CHOCOLATE CAKE WITH LAYERS OF EDIBLE CHOCOLATE CHIP COOKIE DOUGH AND MARSHMALLOW CREAM CAKE, CHOCOLATE CHIP EXPLOSION compares to other foods in terms of nutrition:

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