Kroger, CHOCOLATE CHIP COOKIES
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 38 MG | 3% | |
| Iron, Fe | 1.9 MG | 11% | |
| Potassium, K | 308 MG | 7% | |
| Sodium, Na | 269 MG | 12% |
About CHOCOLATE CHIP COOKIES
This Kroger Co. Gluten Free Chocolate Chip Cookies is a gluten-free packaged cookie product attributed to The Kroger Co. in the USDA branded database without a specific sub-brand designation, sold in the Cookies and Biscuits category. This product uses a multi-component gluten-free flour blend as a wheat flour substitute and is designed for consumers who cannot consume gluten-containing grains.
The gluten-free blend consists of rice flour, organic corn flour, soy flour, potato flour, potato starch, corn starch, tapioca starch, xanthan gum (a gum substitute for gluten network function), carrageenan, and arabic gum — a complex multi-starch and hydrocolloid system typical of gluten-free baked goods formulations. Chocolate chips use sugar, chocolate liquor, cocoa butter, soy lecithin, and vanilla extract. Brown sugar, sugar, palm oil, and canola oil provide sweeteners and fat. Organic whole egg powder supplies structure and emulsification. Invert syrup, sodium bicarbonate, natural flavors, soy lecithin, and sea salt complete the formulation.
Nutrition per 100 grams provides 462 calories, 17.31 g fat, 69.23 g carbohydrates, 3.85 g protein, and 0 g fiber — high calorie density with carbohydrates driving the majority of energy, consistent with a starch-based gluten-free cookie. Allergens include soy (soy flour, soy lecithin) and eggs (whole egg powder). Despite being labeled as gluten-free, the soy flour in the blend is a significant allergen. The product is not suitable for soy-free or egg-free diets. It is intended for gluten-free dietary needs. The absence of dairy ingredients in the declared list may make it suitable for dairy-free consumers, though manufacturing cross-contact is not confirmed.
Ingredients
GLUTEN FREE BLEND (RICE FLOUR, ORGANIC CORN FLOUR, SOY FLOUR, POTATO FLOUR, POTATO STARCH, CORN STARCH, TAPIOCA STARCH, XANTHAN GUM, CARRAGEENAN, ARABIC GUM), CHOCOLATE CHIPS (SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, SOY LECITHIN, VANILLA EXTRACT), BROWN SUGAR, SUGAR, PALM OIL, CANOLA OIL WHOLE EGG POWDER, INVERT SYRUP, SODIUM BICARBONATE, NATURAL FLAVORS, SOY LECITHIN, SEA SALT.
Calorie Breakdown
At 462 calories per 100 grams, CHOCOLATE CHIP COOKIES gets 3% of its calories from protein, 60% from carbohydrates, and 34% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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