Kroger — CHOCOLATE CHIP COOKIE DOUGH BREAK 'N BAKE COOKIES, CHOCOLATE CHIP
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 53 MG | 4% | |
| Iron, Fe | 3.2 MG | 18% | |
| Potassium, K | 211 MG | 4% | |
| Sodium, Na | 421 MG | 18% |
About CHOCOLATE CHIP COOKIE DOUGH BREAK 'N BAKE COOKIES, CHOCOLATE CHIP
Kroger Chocolate Chip Cookie Dough Break 'N Bake Cookies is a refrigerated ready-to-bake cookie dough product from The Kroger Co.'s Kroger brand, sold in the Crusts and Dough category. Available at Kroger, Harris Teeter, Ralph's, Fred Meyer, and King Soopers, this product is a pre-scored sheet of chocolate chip cookie dough that consumers break apart along perforations and bake at home.
Enriched wheat flour (with ascorbic acid added as a dough conditioner) leads the ingredient list. Semi-sweet chocolate chips follow, made from sugar, unsweetened chocolate, cocoa butter, butterfat from milk, soy lecithin, and vanilla extract. Sugar, margarine (palm oil, palm kernel oil, canola oil, water, salt, whey powder from milk, vegetable monoglycerides, citric acid, natural flavor, vitamins A and D), and palm oil provide the fat and sweetener base. Eggs, invert sugar, molasses, water, baking soda, salt, and natural flavor complete the formulation. The margarine contains whey powder, making this a dairy-containing product despite using margarine rather than butter.
Nutrition per 100 grams provides 474 calories, 21.05 g fat, 57.89 g carbohydrates, 5.26 g protein, and 0 g fiber — high calorie density typical of cookie dough. The fat is a mix of palm oil, palm kernel oil, canola oil, and cocoa butter. Allergens include wheat (enriched flour), milk (butterfat in chocolate chips, whey powder in margarine), eggs, and soy (soy lecithin). The product is not suitable for gluten-free, dairy-free, or egg-free diets. No partially hydrogenated oils appear in this formulation, distinguishing it from older Kroger bakery products.
Ingredients
ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, ASCORBIC ACID ADDED AS A DOUGH CONDITIONER), SEMI-SWEET CHOCOLATE CHIPS (SUGAR, UNSWEETENED CHOCOLATE, COCOA BUTTER, BUTTERFAT [MILK], SOY LECITHIN [AN EMULSIFIER], VANILLA EXTRACT), SUGAR, MARGARINE (PALM OIL, PALM KERNEL OIL, CANOLA OIL, WATER, SALT, WHEY POWDER [MILK], VEGETABLE MONOGLYCERIDES, CITRIC ACID, NATURAL FLAVOR, VITAMIN A PALMITATE, VITAMIN D3), PALM OIL, EGGS, INVERT SUGAR, MOLASSES, WATER, BAKING SODA, SALT, NATURAL FLAVOR.
Calorie Breakdown
At 474 calories per 100 grams, CHOCOLATE CHIP COOKIE DOUGH BREAK 'N BAKE COOKIES, CHOCOLATE CHIP gets 4% of its calories from protein, 49% from carbohydrates, and 40% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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