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Know what is on your plate.

Cincinnati Preserving, CHOCOLATE CARAMEL & SEA SALT DESSERT TOPPING, CHOCOLATE CARAMEL & SEA SALT

Baking Decorations & Dessert Toppings Cincinnati Preserving Company Branded

Explore the nutrition, choose your serving, and see how this food fits your day.

333 Calories
3.3g Protein
56.7g Carbs
13.3g Fat
0g Fiber

Your nutrition snapshot

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Macronutrient proportions by weight

Protein 3.3g 5%
Carbs 56.7g 77%
Fat 13.3g 18%

Values for 100 g. Change the serving to recalculate.

Nutrition Facts
Serving Size 100 g
Calories 333
% Daily Value*
Total Fat 13.3g 17%
Saturated Fat 8.3g 42%
Trans Fat 0g
Cholesterol 33mg 11%
Sodium 417mg 18%
Total Carbohydrate 56.7g 21%
Dietary Fiber 0g 0%
Total Sugars 36.7g
Protein 3.3g 7%
Vitamin D 0mcg 0%
Calcium 43mg 3%
Iron 0mg 0%
Potassium 110mg 2%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Minerals

Nutrient Amount % DV
Calcium, Ca 43 MG 3%
Iron, Fe 0 MG 0%
Potassium, K 110 MG 2%
Sodium, Na 417 MG 18%

About CHOCOLATE CARAMEL & SEA SALT DESSERT TOPPING, CHOCOLATE CARAMEL & SEA SALT

Robert Rothschild Farm Chocolate Caramel and Sea Salt Dessert Topping from Cincinnati Preserving Company is a cream, cane sugar, and chocolate liquor-based sauce with honey and vanilla. Each 30g serving provides 333 calories, 3.33g protein, 56.67g carbs, and 13.33g fat, an indulgent dessert drizzle.

Ingredients

CORN SYRUP, CANE SUGAR, CREAM, SWEETENED CONDENSED MILK, WATER, CHOCOLATE LIQUOR, UNSALTED BUTTER (PASTEURIZED CREAM, NATURAL FLAVORINGS), HONEY, SEA SALT, PURE VANILLA EXTRACT, SOY LECITHIN (USED AS AN EMULSIFIER).

Calorie Breakdown

At 333 calories per 100 grams, CHOCOLATE CARAMEL & SEA SALT DESSERT TOPPING, CHOCOLATE CARAMEL & SEA SALT gets 4% of its calories from protein, 68% from carbohydrates, and 36% from fat. This is moderately high, similar to many cooked grains and dairy products.

Compare Cincinnati Preserving, CHOCOLATE CARAMEL & SEA SALT DESSERT TOPPING, CHOCOLATE CARAMEL & SEA SALT

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