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Emily Kate's Bakery, CHOCOLATE CAKE SLICE, CHOCOLATE
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 59 MG | 5% | |
| Iron, Fe | 0.9 MG | 5% | |
| Sodium, Na | 388 MG | 17% |
About CHOCOLATE CAKE SLICE, CHOCOLATE
Emily Kates Bakery Chocolate Cake Slice is a gluten-free chocolate cake made with a blend of brown rice flour, tapioca starch, sorghum, and potato starch, with real buttermilk, cocoa, and espresso powder. A 170 g serving provides 335 calories, 47.65 g carbs, 15.88 g fat, 2.94 g protein, and 1.8 g fiber. Suitable for those avoiding gluten who still want a traditional-style chocolate layer cake.
Ingredients
PURE CANE SUGAR, POWDERED SUGAR, BUTTERMILK, GLUTEN FREE FLOUR (BROWN RICE FLOUR, TAPIOCA STARCH, WHITE RICE FLOUR, POTATO STARCH, SORGHUM FLOUR, ARROWROOT STARCH, GUAR GUM, SWEET RICE FLOUR, RICE BRAN), COFFEE, BUTTER, CREAM CHEESE, EGG, CANOLA OIL, COCOA, VANILLA EXTRACT, SALT, BAKING POWDER, BAKING SODA, ESPRESSO POWDER POWDER
Calorie Breakdown
At 335 calories per 100 grams, CHOCOLATE CAKE SLICE, CHOCOLATE gets 4% of its calories from protein, 57% from carbohydrates, and 43% from fat. This is moderately high, similar to many cooked grains and dairy products.
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