Kroger, CHOCOLATE CAKE

About CHOCOLATE CAKE

Kroger Chocolate Cake is an in-store bakery layer cake from The Kroger Co.'s Kroger brand, sold in the Cakes, Cupcakes and Snack Cakes category at Kroger, Harris Teeter, Ralph's, Fred Meyer, and King Soopers. This is a ready-to-serve multi-layer chocolate celebration cake with chocolate and fudge icing and potential decorative elements.

The chocolate cake component uses sugar, enriched bleached wheat flour, water, soybean oil, eggs and egg whites, alkali-processed cocoa, and modified corn starch as primary ingredients. Emulsifiers are identical to other Kroger bakery products: sorbitan monostearate, mono- and diglycerides, polysorbate 60, sodium stearoyl lactylate, and soy lecithin. The icing and garnish system includes a complex vegetable shortening with interesterified soybean oil, palm oil, palm kernel oil, canola oil, soybean oil, hydrogenated cottonseed oil, and TBHQ as a synthetic antioxidant preservative. The icing also includes high fructose corn syrup, whole milk powder, whey powder, butter oil from milk, sweetened condensed milk, chocolate liquor, cocoa butter, caramel color, and phosphoric acid as a preservative. Sodium benzoate and potassium sorbate are additional preservatives. Titanium dioxide is used as a whitening agent.

Nutrition per 100 grams shows 439 calories, 22.73 g fat, 57.58 g carbohydrates, 3.03 g protein, and 1.50 g fiber — high calorie density. Allergens include wheat (enriched flour, vital wheat gluten), eggs, milk (nonfat milk, whole milk powder, whey powder, butter oil, condensed milk), and soy (soy lecithin, soybean oil). Contains TBHQ, HFCS, titanium dioxide, and synthetic colorants if decorated. Not suitable for gluten-free, dairy-free, or egg-free diets.

Ingredients

CAKE - SUGAR, ENRICHED BLEACHED FLOUR (BLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SOYBEAN OIL, EGGS, EGG WHITES, COCOA PROCESSED WITH ALKALI, MODIFIED CORN STARCH, CONTAINS 2% OR LESS OF NONFAT MILK, SALT, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE), VITAL WHEAT GLUTEN, EMULSIFIERS (SORBITAN MONOSTEARATE, MONO- AND DIGLYCERIDES, POLYSORBATE 60, SODIUM STEAROYL LACTYLATE, SOY LECITHIN), ARTIFICIAL AND NATURAL FLAVORS, DEXTROSE, NATURAL AND ARTIFICIAL FLAVORS, RED 40 LAKE, BLUE 1 LAKE, YELLOW 5 LAKE. ICING AND GARNISH- SUGAR, VEGETABLE SHORTENING [INTERESTERIFIED SOYBEAN OIL, SOYBEAN OIL, PALM OIL, CANOLA OIL, HYDROGENATED COTTONSEED OIL, MONO- AND DIGLYCERIDES, POLYSORBATE 60, TBHQ (PRESERVATIVES)], CORN SYRUP, WATER, COCOA PROCESSED WITH ALKALI. CONTAINS LESS THAN 2% OF CHOCOLATE LIQUOR, COCOA BUTTER, SWEETENED CONDENSED MILK,, WHOLE MILK POWDER, WHEY POWDER AND BUTTER OIL (MILK), SOY LECITHIN (EMULSIFIER), SALT, CARAMEL COLOR, MALTODEXTRIN, HIGH FRUCTOSE CORN SYRUP, GLYCERIN, GUM ARABIC, LOCUST BEAN GUM, XANTHAN GUM, RICE FLOUR, CARRAGEENAN, GUAR GUM, PHOSPHORIC ACID (PRESERVATIVE), POLYSORBATE 80, CITRIC ACID, CORNSTARCH, NATURAL AND ARTIFICIAL FLAVOR, DEXTROSE, TITANIUM DIOXIDE (FOR COLOR), SODIUM BENZOATE, POTASSSIUM SORBATE (PRESERVATIVES). IF DECORATED MAY CONTAIN-BLUE 1, BLUE 1 LAKE, YELLOW 5, YELLOW 5 LAKE, YELLOW 6, YELLOW 6 LAKE, RED 40, RED 40 LAKE, RED 3, BLUE 2 LAKE.

Calorie Breakdown

At 439 calories per 100 grams, CHOCOLATE CAKE gets 3% of its calories from protein, 52% from carbohydrates, and 47% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.

Compare Kroger, CHOCOLATE CAKE

See how Kroger, CHOCOLATE CAKE compares to other foods in terms of nutrition:

• Kroger, CHOCOLATE CAKE vs Starbucks Coffee, MARSHMALLOW DREAM BAR
• Kroger, CHOCOLATE CAKE vs Nature's Bakery, DOUBLE CHOCOLATE BROWNIE, BLUEBERRY
• Kroger, CHOCOLATE CAKE vs Nature's Bakery, DOUBLE CHOCOLATE BROWNIE, MINT
• Kroger, CHOCOLATE CAKE vs Pelican Bay, HAPPY BIRTHDAY CUPCAKES

More in Cakes, Cupcakes, Snack Cakes

Browse all foods in the Cakes, Cupcakes, Snack Cakes category to compare nutrition facts and find the best options for your diet.