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Mezonos Maven Bakery, CHOCOLATE BABKA

Cakes, Cupcakes, Snack Cakes Mezonos Maven Bakery, Inc. Branded
343 Calories
3.0g Protein
61.6g Carbs
9.1g Fat
3g Fiber
Nutrition Facts
Serving Size 100 g
Calories 343
% Daily Value*
Total Fat 9.1g 12%
Saturated Fat 2.0g 10%
Trans Fat 0g
Cholesterol 35mg 12%
Sodium 192mg 8%
Total Carbohydrate 61.6g 22%
Dietary Fiber 3g 11%
Total Sugars 32.3g
Protein 3.0g 6%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 1.8mg 10%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 3.0g 4%
Carbs 61.6g 84%
Fat 9.1g 12%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 0 MG 0%
Iron, Fe 1.8 MG 10%
Sodium, Na 192 MG 8%

Nutrition Highlights

  • Good source of dietary fiber (3g per 100g).

About CHOCOLATE BABKA

Lilly's Baking Company chocolate babka layers enriched flour, palm oil shortening, eggs and sugar with cocoa processed with alkali, chocolate liquor and an orange paste made from orange peel and invert sugar. Tofu and orange juice appear further down the ingredient list. A 99 g serving provides 343 calories, 3.03 g protein, 9.09 g fat, 61.62 g carbs and 3 g fiber, a sweet enriched bread rather than a light snack.

Ingredients

UNBLEACHED ENRICHED FLOUR (NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, MALTED BARLEY FLOUR), PALM OIL SHORTENING, SOYBEAN AND/OR CANOLA OIL, EGGS, SUGAR, COCOA (PROCESSED WITH ALKALI), FILTERED WATER, CHOCOLATE LIQUOR, ORANGE JUICE, ORANGE PASTE (ORANGE PEEL, SUGAR, INVERT SUGAR, WATER, LOCUST BEAN GUM, AGAR, NATURAL FLAVOR), TOFU (ORGANIC WHOLE SOYBEANS, WATER, CALCIUM SULFATE), INVERT SUGAR, YEAST, NATURAL FLAVORS (VANILLA EXTRACT, ORANGE EXTRACT, GROUND CINNAMON), MONO AND DIGLYCERIDES, VINEGAR, SALT, SOY LECITHIN, XANTHAN GUM, GUAR GUM, ENZYMES.

Calorie Breakdown

At 343 calories per 100 grams, CHOCOLATE BABKA gets 4% of its calories from protein, 72% from carbohydrates, and 24% from fat. This is moderately high, similar to many cooked grains and dairy products.

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