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CHIPOTLE SEASONING

1,450 Calories
50g Protein
275g Carbs
25g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 1,450
% Daily Value*
Total Fat 25g 32%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 13,825mg 601%
Total Carbohydrate 275g 100%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 50g 100%
Vitamin D 0mcg 0%
Calcium 2,000mg 154%
Iron 25,000mg 138889%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 50g 14%
Carbs 275g 79%
Fat 25g 7%

Minerals

Nutrient Amount % DV
Calcium, Ca 2,000 MG 154%
Iron, Fe 25,000 MG 138889%
Sodium, Na 13,825 MG 601%

Nutrition Highlights

  • Excellent source of protein with 50g per 100g, great for muscle building and recovery.
  • Rich source of Calcium, Ca (154% of Daily Value per 100g).
  • Rich source of Iron, Fe (138889% of Daily Value per 100g).
  • Rich source of Sodium, Na (601% of Daily Value per 100g).

About CHIPOTLE SEASONING

This seasoning blend delivers a smoky, savory flavor reminiscent of Chipotle peppers. It is crafted from a base of sea salt, dehydrated vegetables including garlic, onion, and red bell pepper, plus various spices and natural hickory smoke flavor. Nutritionally, this seasoning is high in calories, carbohydrates, and protein per 100g serving. Due to its concentrated nature, typical serving sizes are small, significantly reducing the impact of these values on overall dietary intake. While it enhances flavor, consider its sodium content and carbohydrate load when incorporating it into a balanced diet. Using it sparingly can add depth to dishes without drastically altering their nutritional profile.

Ingredients

SEA SALT, DEHYDRATED VEGETABLES (GARLIC, ONION, RED BELL PEPPER), SPICES, NATURAL HICKORY SMOKE FLAVOR.

Dietary Information

CHIPOTLE SEASONING is considered high-protein, making it a suitable choice for various dietary plans.

Notable micronutrients in CHIPOTLE SEASONING include Iron, Fe (138889% DV) , Sodium, Na (601% DV) , and Calcium, Ca (154% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 1,450 calories per 100 grams, CHIPOTLE SEASONING gets 14% of its calories from protein, 76% from carbohydrates, and 16% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.

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