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Xochitl, CHIPOTLE QUESO DIP, HOT
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 3.6 MG | 4% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 636 MG | 28% |
Nutrition Highlights
- Low in calories with 91 kcal per 100g.
- Good source of Sodium, Na (28% DV).
About CHIPOTLE QUESO DIP, HOT
Xochitl's hot chipotle queso dip starts from water and a dehydrated cheese mix built on corn starch, maltodextrin, whey, whey protein concentrate, dextrose, cheddar cheese, salt, xanthan gum, propylene glycol alginate, annatto and paprika for color, spice extractives, natural flavor and polysorbate 60. Tomatoes, tomato puree, garlic, coconut oil, palm oil, canola oil and organic chicken flavor add further layers to what is a heavily processed dip rather than a simple cheese sauce. A 33 GRM serving has 91 calories, no protein listed, 4.55g fat, 9.09g carbs, no fiber.
Ingredients
WATER, DEHYDRATED CHEESE MIX (CORN STARCH, MALTODEXTRIN, WHEY, WHEY PROTEIN CONCENTRATE, DEXTROSE, CHEDDAR CHEESE [PASTEURIZED MILK, CULTURE, SALT, ENZYMES], SALT, XANTHAN GUM, PROPYLENE GLYCOL ALGINATE, ANNATTO AND PAPRIKA AS COLOR, SPICES EXTRACTIVES, NATURAL FLAVOR, POLYSORBATE 60), TOMATOES, TOMATO PUREE, GARLIC, COCONUT OIL, PALM OIL, CANOLA OIL, ORGANIC CHICKEN FLAVOR, SEA SALT, LIME JUICE, EXTRA VIRGIN OLIVE OIL, CHIPOTLE PEPPER, GLUCONO-DELTA-LACTONE.
Dietary Information
Notable micronutrients in CHIPOTLE QUESO DIP, HOT include Sodium, Na (28% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 91 calories per 100 grams, CHIPOTLE QUESO DIP, HOT gets 0% of its calories from protein, 40% from carbohydrates, and 45% from fat. This is lower than most foods and comparable to fruits and vegetables.
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