Vermont Smoke & Cure, CHIPOTLE BEEF & PORK STICKS
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 1.3 MG | 7% | |
| Sodium, Na | 821 MG | 36% |
Nutrition Highlights
- Excellent source of protein with 21.4g per 100g, great for muscle building and recovery.
- Good source of Sodium, Na (36% DV).
About CHIPOTLE BEEF & PORK STICKS
Vermont Smoke and Cure Chipotle Beef and Pork Sticks are made from beef, pork, and spices with molasses powder, celery juice powder, and lactic acid starter culture, with no synthetic nitrates. A 28g serving has 286 calories, 21.4g protein, no carbs, and 21.4g fat. A clean-label meat stick suitable for keto and carnivore diets with a mild chipotle seasoning.
Ingredients
BEEF, PORK, SPICES, MOLASSES POWDER, SEA SALT, ONION, CELERY JUICE POWDER, ASCORBIC ACID, GARLIC, LACTIC ACID STARTER CULTURE (NOT FROM MILK). ENCASED IN COLLAGEN CASING.
Dietary Information
CHIPOTLE BEEF & PORK STICKS is considered low-carb and keto-friendly, high-protein, making it a suitable choice for various dietary plans.
Notable micronutrients in CHIPOTLE BEEF & PORK STICKS include Sodium, Na (36% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 286 calories per 100 grams, CHIPOTLE BEEF & PORK STICKS gets 30% of its calories from protein, 0% from carbohydrates, and 67% from fat. This is moderately high, similar to many cooked grains and dairy products.
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