B&G — CHILI REDUCED SODIUM SEASONING MIX, CHILI
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 26.7 MG | 30% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 222 MG | 17% | |
| Iron, Fe | 8 MG | 44% | |
| Sodium, Na | 2,889 MG | 126% |
Nutrition Highlights
- Good source of protein with 11.1g per 100g.
- High in dietary fiber (11.1g per 100g), supporting digestive health.
- Good source of Iron, Fe (44% DV).
- Rich source of Sodium, Na (126% of Daily Value per 100g).
- Good source of Vitamin C, total ascorbic acid (30% DV).
About CHILI REDUCED SODIUM SEASONING MIX, CHILI
Ortega Chili Reduced Sodium Seasoning Mix is a dry blend of chili pepper, enriched flour, modified corn starch, dehydrated onion, paprika, and garlic powder. At 9g per serving it provides 333 calories per 100g, 67g of carbs, and 11g each of protein and fiber. A quick base for homemade chili, this mix cuts sodium compared to standard versions while still delivering layered, savory flavor.
Ingredients
CHILI PEPPER, ENRICHED WHEAT FLOUR (NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), MODIFIED CORN STARCH, DEHYDRATED ONION, SALT, PAPRIKA, SPICES, SUGAR, GARLIC POWDER, CITRIC ACID.
Dietary Information
CHILI REDUCED SODIUM SEASONING MIX, CHILI is considered high-fiber, making it a suitable choice for various dietary plans.
Notable micronutrients in CHILI REDUCED SODIUM SEASONING MIX, CHILI include Sodium, Na (126% DV) , Iron, Fe (44% DV) , and Vitamin C, total ascorbic acid (30% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 333 calories per 100 grams, CHILI REDUCED SODIUM SEASONING MIX, CHILI gets 13% of its calories from protein, 80% from carbohydrates, and 15% from fat. This is moderately high, similar to many cooked grains and dairy products.
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