Lee Kum Kee — CHILI GARLIC SAUCE, CHILI GARLIC
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 0 MG | 0% | |
| Potassium, K | 0 MG | 0% | |
| Sodium, Na | 4,294 MG | 187% |
Nutrition Highlights
- Low in calories with 88 kcal per 100g.
- Very low in fat (0g per 100g).
- High in dietary fiber (5.9g per 100g), supporting digestive health.
- Rich source of Sodium, Na (187% of Daily Value per 100g).
About CHILI GARLIC SAUCE, CHILI GARLIC
Chili garlic sauce from Lee Kum Kee by Lee Kum Kee Co. Ltd., a versatile Asian condiment made from salted chili peppers and dehydrated garlic in a vinegar-based sauce. Per 17g serving: 88 calories, 0g protein, 17.65g carbohydrates, and 0g fat with 5.9g dietary fiber. Ingredients are straightforward: salted chili peppers, water, sugar, rice vinegar, dehydrated garlic, modified corn starch, and acetic acid. Notably high in dietary fiber for a condiment product, derived from the chili pepper solids. Gluten-free. Suitable for vegan diets. Fat-free. A staple condiment in Chinese and Southeast Asian cooking used in stir-fries, dipping sauces, noodle dishes, marinades, and as a table condiment for adding both heat and garlic flavor simultaneously.
Ingredients
SALTED CHILI PEPPERS (CHILI PEPPERS, SALT), WATER, SUGAR, RICE VINEGAR, DEHYDRATED GARLIC, MODIFIED CORN STARCH, ACETIC ACID.
Dietary Information
CHILI GARLIC SAUCE, CHILI GARLIC is considered low-fat, high-fiber, making it a suitable choice for various dietary plans.
Notable micronutrients in CHILI GARLIC SAUCE, CHILI GARLIC include Sodium, Na (187% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 88 calories per 100 grams, CHILI GARLIC SAUCE, CHILI GARLIC gets 0% of its calories from protein, 80% from carbohydrates, and 0% from fat. This is lower than most foods and comparable to fruits and vegetables.
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