Kellogg — CHILE Y LIMON FLAVORED TORTILLA CRISPS, CHILE Y LIMON
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 1.3 MG | 7% | |
| Sodium, Na | 857 MG | 37% |
Nutrition Highlights
- Good source of dietary fiber (3.6g per 100g).
- Good source of Sodium, Na (37% DV).
About CHILE Y LIMON FLAVORED TORTILLA CRISPS, CHILE Y LIMON
Pringles chile y limon flavored tortilla crisps, a corn masa-based crisp seasoned with citric acid, MSG, chili, and lime-style flavoring. Per 28g serving: 500 calories, 7.1g protein, 60.7g carbs, and 28.6g fat, with 3.6g fiber. The Pringles-style format uses degerminated corn flour and dried black beans in the base, giving a slightly different texture from traditional tortilla chips. The chile-lime flavor is tangy and spicy, popular across Latin and American snack markets.
Ingredients
DEGERMINATED YELLOW CORN FLOUR, VEGETABLE OIL (CONTAINS ONE OR MORE OF THE FOLLOWING: CORN OIL, COTTONSEED OIL, SOYBEAN OIL, AND/OR SUNFLOWER OIL), CORN MASA, MALTODEXTRIN, DRIED BLACK BEANS, SUGAR, CONTAINS 2% OR LESS OF MONO- AND DIGLYCERIDES, SALT, CITRIC ACID, SODIUM DIACETATE, WHEAT STARCH, MONOSODIUM GLUTAMATE, BAKING SODA, SPICE, AUTOLYZED YEAST EXTRACT, ONION POWDER, NATURAL FLAVORS, CALCIUM CHLORIDE, SODIUM PHOSPHATE, YELLOW 6 LAKE, FRUCTOSE, RED 40 LAKE, DISODIUM INOSINATE, DISODIUM GUANYLATE, ANNATTO EXTRACT COLOR
Dietary Information
Notable micronutrients in CHILE Y LIMON FLAVORED TORTILLA CRISPS, CHILE Y LIMON include Sodium, Na (37% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 500 calories per 100 grams, CHILE Y LIMON FLAVORED TORTILLA CRISPS, CHILE Y LIMON gets 6% of its calories from protein, 49% from carbohydrates, and 51% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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