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Shulsinger Judaica, CHICKN & RICE SOUP, CHICKN & RICE
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 12 MG | 1% | |
| Iron, Fe | 0.3 MG | 2% | |
| Potassium, K | 106 MG | 2% | |
| Sodium, Na | 254 MG | 11% |
Nutrition Highlights
- Very low in calories (45 kcal per 100g), suitable for weight management.
- Very low in fat (0.9g per 100g).
About CHICKN & RICE SOUP, CHICKN & RICE
Gardein Chick'n and Rice Soup is a plant-based canned soup made from water, carrots, celery, parboiled long grain rice, wild rice, soy protein isolate, vital wheat gluten, ancient grain flour blend of khorasan wheat, amaranth, millet, and quinoa, with pea protein and organic soy sauce powder for umami. A 425g serving provides 45 calories, 3.06g protein, 6.35g carbs, 0.94g fat, and 0.5g fiber. The plant-based chicken pieces are formed from soy protein and wheat gluten. A vegan-friendly alternative to traditional chicken noodle soup.
Ingredients
WATER, CARROTS, CELERY, PARBOILED LONG GRAIN RICE, CONTAINS LESS THAN 2% OF: COOKED WILD RICE (WILD RICE, WATER), CORN STARCH, SOY PROTEIN ISOLATE, NATURAL FLAVORS, VITAL WHEAT GLUTEN, SALT, YEAST EXTRACT, CANOLA OIL, SUNFLOWER OIL, METHYLCELLULOSE, ORGANIC ANCIENT GRAIN FLOUR (KHORASAN WHEAT, AMARANTH, MILLET, QUINOA), SPICES, GARLIC POWDER, YEAST, DRIED ONION, POTATO STARCH, ORGANIC DISTILLED VINEGAR, SUGAR, COLOR ADDED, ONION POWDER, ORGANIC SOY SAUCE POWDER, CITRIC ACID, PEA PROTEIN, GUM ARABIC, TURMERIC EXTRACTIVES, BETA CAROTENE (COLOR).
Dietary Information
CHICKN & RICE SOUP, CHICKN & RICE is considered low-fat, very low in calories, making it a suitable choice for various dietary plans.
Calorie Breakdown
At 45 calories per 100 grams, CHICKN & RICE SOUP, CHICKN & RICE gets 27% of its calories from protein, 56% from carbohydrates, and 19% from fat. This is lower than most foods and comparable to fruits and vegetables.
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