Kroger — CHICKEN VIENNA SAUSAGE IN CHICKEN BROTH
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 5 MG | 6% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 125 MG | 10% | |
| Iron, Fe | 1.5 MG | 8% | |
| Sodium, Na | 958 MG | 42% |
Nutrition Highlights
- Good source of protein with 12.5g per 100g.
- Good source of Sodium, Na (42% DV).
About CHICKEN VIENNA SAUSAGE IN CHICKEN BROTH
Kroger Chicken Vienna Sausage in Chicken Broth is a canned meat product from The Kroger Co.'s Kroger brand, sold in the Canned Meat category and distributed across Kroger, Smith's, Harris Teeter, Ralph's, and other affiliated store banners. Vienna sausages are a type of small, pre-cooked sausage of Austrian-German origin, typically made from finely ground emulsified meat and sold canned in broth. This version is made from mechanically separated chicken rather than whole muscle meat.
The sausage component's primary ingredient is mechanically separated chicken — a paste-like product produced by forcing chicken carcass remnants through a sieve under pressure, which is permitted by USDA regulations for use in processed products but must be declared as such on the label. Water and salt follow, with under 2% contributions of corn syrup, dextrose, sodium erythorbate (an antioxidant used to preserve color and freshness), natural flavors, sodium nitrite (a curing agent that inhibits microbial growth and produces the characteristic pink color), and garlic powder. The broth component is listed simply as chicken broth.
Nutrition per 100 grams provides 208 calories, 16.67 g fat, 2.08 g carbohydrates, 12.50 g protein, and 0 g fiber. The high fat content relative to protein is characteristic of emulsified sausage products made from mechanically separated poultry, which tends to have higher fat and collagen content than whole muscle cuts. The sodium nitrite curing agent is standard in processed meats. No wheat, dairy, soy, or egg allergens are listed. The product is not vegetarian or vegan. Those monitoring sodium and processed meat intake should note the sodium nitrite and corn syrup additions.
Ingredients
SAUSAGE: MECHANICALLY SEPARATED CHICKEN, WATER, SALT. CONTAINS 2% OR LESS OF: CORN SYRUP DEXTROSE, SODIUM ERYTHORBATE, NATURAL FLAVORS, SODIUM NITRITE, GARLIC POWDER. BROTH: CHICKEN BROTH.
Dietary Information
CHICKEN VIENNA SAUSAGE IN CHICKEN BROTH is considered low-carb and keto-friendly, making it a suitable choice for various dietary plans.
Notable micronutrients in CHICKEN VIENNA SAUSAGE IN CHICKEN BROTH include Sodium, Na (42% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 208 calories per 100 grams, CHICKEN VIENNA SAUSAGE IN CHICKEN BROTH gets 24% of its calories from protein, 4% from carbohydrates, and 72% from fat. This is moderately high, similar to many cooked grains and dairy products.
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