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Frankly Fresh, CHICKEN SAUSAGE STUFFING
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 19 MG | 1% | |
| Iron, Fe | 0.9 MG | 5% | |
| Potassium, K | 0 MG | 0% | |
| Sodium, Na | 482 MG | 21% |
Nutrition Highlights
- Good source of Sodium, Na (21% DV).
About CHICKEN SAUSAGE STUFFING
FranklyFresh Chicken Sausage Stuffing features chicken thigh sausage seasoned with celery, onions, butter, and spices with wheat flour croutons. A 110g serving provides 191 calories, 8g protein, 20g carbs, and 8g fat. A fresh-style stuffing with quality chicken sausage; the butter and turkey base seasoning give rich, homestyle Thanksgiving flavor.
Ingredients
CHICKEN SAUSAGE (BONELESS SKINLESS CHICKEN THIGHS, WATER, BUTTER {PASTEURIZED CREAM}, CELERY, ONIONS, SUGAR, TURKEY BASE {COOKED TURKEY INCLUDING NATURAL TURKEY JUICES, SALT, YEAST EXTRACT, HYDROLYZED SOY PROTEIN, CHICKEN FAT, REDUCED LACTOSE WHEY, NATURAL FLAVORING, TURMERIC, CARAMEL COLOR}, SEA SALT, SPICES, CULTURED DEXTROSE, WHITE PEPPER, CHILI POWDER), CROUTONS (ENRICHED WHEAT FLOUR {WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, AND FOLIC ACID}, WATER, PALM SHORTENING, SALT, SUGAR, YEAST).
Dietary Information
Notable micronutrients in CHICKEN SAUSAGE STUFFING include Sodium, Na (21% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 191 calories per 100 grams, CHICKEN SAUSAGE STUFFING gets 17% of its calories from protein, 42% from carbohydrates, and 39% from fat. This is moderate, similar to many lean proteins and whole grains.
Compare Frankly Fresh, CHICKEN SAUSAGE STUFFING
See how Frankly Fresh, CHICKEN SAUSAGE STUFFING compares to other foods in terms of nutrition:
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