Weis — CHICKEN NOODLE HOMESTYLE READY-TO-SERVE SOUP, CHICKEN NOODLE
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 17.1 MG | 19% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 16 MG | 1% | |
| Iron, Fe | 0.3 MG | 2% | |
| Sodium, Na | 400 MG | 17% |
Nutrition Highlights
- Very low in calories (37 kcal per 100g), suitable for weight management.
- Very low in fat (0.4g per 100g).
About CHICKEN NOODLE HOMESTYLE READY-TO-SERVE SOUP, CHICKEN NOODLE
Weis Quality Chicken Noodle Homestyle Ready-to-Serve Soup is a canned soup with a very light nutritional profile: 37 calories per 100g, 3.7g protein, 4.1g carbs, and 0.4g fat. It contains chicken broth, cooked all-white chicken meat, carrots, celery, and enriched durum pasta, seasoned with onion and garlic powder, parsley, chives, and monosodium glutamate. The low calorie count and mild flavor make it a go-to option for simple meals and recovery eating.
Ingredients
CHICKEN BROTH, CARROTS, COOKED ALL WHITE CHICKEN MEAT, CELERY, ENRICHED PASTA (DURUM WHEAT FLOUR, WATER, EGG WHITE, WHOLE EGG, NIACIN, FERROUS SULFATE [IRON], THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CONTAINS LESS THAN 2% OF: MODIFIED FOOD STARCH, SALT, MONOSODIUM GLUTAMATE, CHICKEN FAT, HYDROLYZED CORN PROTEIN, CHICKEN FLAVORING (YEAST EXTRACT, SALT), NATURAL FLAVOR, ASCORBIC ACID, PARSLEY FLAKES, DEHYDRATED CHIVES, GARLIC POWDER, ONION POWDER, BETA CAROTENE (FOR COLOR), SPICE EXTRACT.
Dietary Information
CHICKEN NOODLE HOMESTYLE READY-TO-SERVE SOUP, CHICKEN NOODLE is considered low-carb and keto-friendly, low-fat, very low in calories, making it a suitable choice for various dietary plans.
Calorie Breakdown
At 37 calories per 100 grams, CHICKEN NOODLE HOMESTYLE READY-TO-SERVE SOUP, CHICKEN NOODLE gets 40% of its calories from protein, 44% from carbohydrates, and 10% from fat. This is lower than most foods and comparable to fruits and vegetables.
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