CVS Pharmacy, CHICKEN NOODLE CONDENSED SOUP
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 0.3 MG | 2% | |
| Sodium, Na | 732 MG | 32% |
Nutrition Highlights
- Low in calories with 57 kcal per 100g.
- Very low in fat (1.6g per 100g).
- Good source of Sodium, Na (32% DV).
About CHICKEN NOODLE CONDENSED SOUP
CVS Chicken Noodle Condensed Soup is a classic canned condensed soup made from chicken broth, enriched egg noodles, and cooked chicken, seasoned with garlic powder, paprika, and natural flavoring. Per 100g as condensed it provides 57 calories, 2.4g protein, 7.3g carbs, 1.6g fat, and 0.8g fiber. Corn starch, soy protein isolate, and acacia gum contribute to the broth texture. When prepared with an equal volume of water it becomes a familiar, light chicken noodle soup.
Ingredients
CHICKEN BROTH, ENRICHED EGG NOODLES (ENRICHED WHEAT FLOUR [ WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], EGG WHITES, WHOLE EGGS), COOKED CHICKEN MEAT, CONTAINS 2% OR LESS OF THE FOLLOWING: SALT, CORN STARCH, CHICKEN FAT, MONOSODIUM GLUTAMATE, SOY PROTEIN ISOLATE, DEXTROSE, GARLIC POWDER, SODIUM PHOSPHATE, CORN MALTODEXTRIN, PAPRIKA, ACACIA GUM, NATURAL FLAVORING, PARTIALLY HYDROGENATED SOYBEAN, OIL, SUGAR, SODIUM ASCORBATE, BETA CAROTENE (FOR COLOR).
Dietary Information
CHICKEN NOODLE CONDENSED SOUP is considered low-fat, making it a suitable choice for various dietary plans.
Notable micronutrients in CHICKEN NOODLE CONDENSED SOUP include Sodium, Na (32% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 57 calories per 100 grams, CHICKEN NOODLE CONDENSED SOUP gets 17% of its calories from protein, 51% from carbohydrates, and 26% from fat. This is lower than most foods and comparable to fruits and vegetables.
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