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Topco Associates, CHICKEN NOODLE CHUNKY SOUP READY TO SERVE, CHICKEN NOODLE
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 4.9 MG | 5% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 8 MG | 1% | |
| Iron, Fe | 0.4 MG | 2% | |
| Potassium, K | 122 MG | 3% | |
| Sodium, Na | 273 MG | 12% |
Nutrition Highlights
- Very low in calories (37 kcal per 100g), suitable for weight management.
- Very low in fat (0.8g per 100g).
About CHICKEN NOODLE CHUNKY SOUP READY TO SERVE, CHICKEN NOODLE
Shurfine Chicken Noodle Chunky Soup from Topco Associates is a ready-to-serve canned soup with white chicken meat, egg noodle pasta, carrots, and celery in chicken broth. Each 245g serving delivers just 37 calories, 2.9g of protein, 4.9g of carbs, and 0.8g of fiber with under 1g of fat, making it a very low-calorie soup option.
Ingredients
CHICKEN BROTH, WHITE CHICKEN MEAT (COOKED WHITE CHICKEN MEAT, WATER, MODIFIED CORN STARCH, SALT, SODIUM PHOSPHATE), CARROTS, ENRICHED PASTA (DURUM WHEAT FLOUR, WATER, EGG WHITE, WHOLE EGG, NIACIN, FERROUS SULFATE [IRON], THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), CELERY, CONTAINS LESS THAN 2% OF: SALT, MODIFIED CORN STARCH, CHICKEN FAT, SUGAR, ONION POWDER, DISODIUM INOSINATE, DISODIUM GUANYLATE, NATURAL FLAVORING, YEAST EXTRACT, GARLIC POWDER, ASCORBIC ACID, SPICE, BETA CAROTENE (FOR COLOR).
Dietary Information
CHICKEN NOODLE CHUNKY SOUP READY TO SERVE, CHICKEN NOODLE is considered low-carb and keto-friendly, low-fat, very low in calories, making it a suitable choice for various dietary plans.
Calorie Breakdown
At 37 calories per 100 grams, CHICKEN NOODLE CHUNKY SOUP READY TO SERVE, CHICKEN NOODLE gets 31% of its calories from protein, 53% from carbohydrates, and 20% from fat. This is lower than most foods and comparable to fruits and vegetables.
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