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Hy-Vee, CHICKEN NOODLE
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 8 MG | 1% | |
| Iron, Fe | 0.3 MG | 2% | |
| Potassium, K | 43 MG | 1% | |
| Sodium, Na | 327 MG | 14% |
Nutrition Highlights
- Very low in calories (37 kcal per 100g), suitable for weight management.
- Very low in fat (1.0g per 100g).
About CHICKEN NOODLE
Midwest Country Fare Chicken Noodle Soup is a canned ready-to-serve soup made with chicken broth, carrots, dark meat chicken, enriched egg noodles, and celery. A full 245g can contains just 37 calories, 2g protein, 4.5g carbs, and 1g fat. This is an exceptionally low-calorie soup option suitable for dieting, illness recovery, or as a light starter before a main meal.
Ingredients
CHICKEN BROTH, CARROTS, COOKED CHICKEN MEAT (CHICKEN DARK MEAT, ISOLATED SOY PROTEIN, SALT, FOOD STARCH, SODIUM PHOSPHATE), ENRICHED EGG NOODLES (ENRICHED DURUM WHEAT FLOUR [NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], WHOLE EGG, EGG WHITES, WHEAT GLUTEN), CELERY, CONTAINS 2% OR LESS OF CORN STARCH, SALT, CHICKEN FAT, HYDROLYZED SOY PROTEIN, MONOSODIUM GLUTAMATE, ONION POWDER, SUGAR, NATURAL FLAVORS, DEXTROSE, CITRIC ACID, GARLIC POWDER, DEHYDRATED PARSLEY, AUTOLYZED YEAST EXTRACT, MALTODEXTRIN, MONO AND DIGLYCERIDES, XANTHAN GUM, CELERY JUICE CONCENTRATE, BETA CAROTENE (COLOR).
Dietary Information
CHICKEN NOODLE is considered low-carb and keto-friendly, low-fat, very low in calories, making it a suitable choice for various dietary plans.
Calorie Breakdown
At 37 calories per 100 grams, CHICKEN NOODLE gets 22% of its calories from protein, 49% from carbohydrates, and 25% from fat. This is lower than most foods and comparable to fruits and vegetables.
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