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Wakefern Food, CHICKEN GRAVY

Gravy Mix Wakefern Food Corporation Branded
73 Calories
1.6g Protein
6.5g Carbs
4.8g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 73
% Daily Value*
Total Fat 4.8g 6%
Saturated Fat 1.6g 8%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 468mg 20%
Total Carbohydrate 6.5g 2%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 1.6g 3%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 0mg 0%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 1.6g 12%
Carbs 6.5g 50%
Fat 4.8g 38%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 0 MG 0%
Iron, Fe 0 MG 0%
Sodium, Na 468 MG 20%

Nutrition Highlights

  • Low in calories with 73 kcal per 100g.
  • Good source of Sodium, Na (20% DV).

About CHICKEN GRAVY

ShopRite Chicken Gravy from Wakefern is a ready-to-pour gravy made from chicken broth, chicken fat, wheat flour, modified corn starch, and mechanically separated chicken, with yeast extract, monosodium glutamate, and beta carotene for color. Per 100g it has 73 calories, 1.61g protein, 6.45g carbs, and 4.84g fat. The chicken fat base gives it a richer flavor and slightly higher caloric content than turkey gravy. Suitable for poultry dishes and mashed potatoes.

Ingredients

CHICKEN BROTH, CHICKEN FAT, WHEAT FLOUR, MODIFIED CORN STARCH, MECHANICALLY SEPARATED CHICKEN, SALT, SWEET DAIRY, WHEY, YEAST EXTRACT, MONOSODIUM GLUTAMATE, HYDROLYZED VEGETABLE PROTEIN (HYDROLYZED CORN GLUTEN, THIAMINE HYDROCHLORIDE, PARTIALLY HYDROGENATED SOYBEAN OIL), NATURAL FLAVOR, BETA CAROTENE.

Dietary Information

Notable micronutrients in CHICKEN GRAVY include Sodium, Na (20% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 73 calories per 100 grams, CHICKEN GRAVY gets 9% of its calories from protein, 35% from carbohydrates, and 60% from fat. This is lower than most foods and comparable to fruits and vegetables.

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