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Wal-Mart, CHICKEN FRIES CHICKEN PATTY FRITTERS, CHICKEN FRIES
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 2.1 MG | 12% | |
| Sodium, Na | 612 MG | 27% |
Nutrition Highlights
- Good source of protein with 11.8g per 100g.
- Good source of Sodium, Na (27% DV).
About CHICKEN FRIES CHICKEN PATTY FRITTERS, CHICKEN FRIES
Great Value Chicken Fries are chicken pieces in a seasoned wheat flour breading, cooked in soybean oil and frozen for reheating. The breading is thick relative to the chicken content, with spices, garlic, onion, and paprika giving it some flavor. A natural chicken flavor blend adds richness. Protein is moderate and the carbohydrate load from the breading is significant. These are squarely in frozen convenience food territory: kid-friendly, easy to bake or air-fry, and not nutritionally remarkable.
Ingredients
CHICKEN, BREADING (WHEAT FLOUR, SALT, SPICES, ONION POWDER, GARLIC POWDER, CORN STARCH, SUGAR, YEAST, DEHYDRATED GARLIC, SPICE EXTRACTIVES, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE), PAPRIKA), WATER, SOYBEAN OIL, NATURAL CHICKEN FLAVOR (CHICKEN STOCK, NATURAL FLAVOR, SEA SALT, CHICKEN FAT, SPICE), MODIFIED CORN STARCH, SALT, SUGAR, ONION POWDER, GARLIC POWDER, SPICE, XANTHAN GUM.
Dietary Information
Notable micronutrients in CHICKEN FRIES CHICKEN PATTY FRITTERS, CHICKEN FRIES include Sodium, Na (27% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 247 calories per 100 grams, CHICKEN FRIES CHICKEN PATTY FRITTERS, CHICKEN FRIES gets 19% of its calories from protein, 42% from carbohydrates, and 39% from fat. This is moderately high, similar to many cooked grains and dairy products.
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