Target — CHICKEN CARBONARA BLEND OF FIVE CHEESES WITH SEASONED WHITE-MEAT CHICKEN, BACON & CREAMY SAUCE ON A CRISPY, ULTRA-THIN CRUST PIZZA, CHICKEN CARBONARA

Nutrition Highlights

• Good source of protein with 16.7g per 100g.
• Good source of Calcium, Ca (26% DV).
• Good source of Sodium, Na (36% DV).

About CHICKEN CARBONARA BLEND OF FIVE CHEESES WITH SEASONED WHITE-MEAT CHICKEN, BACON & CREAMY SAUCE ON A CRISPY, ULTRA-THIN CRUST PIZZA, CHICKEN CARBONARA

Archer Farms Chicken Carbonara Ultra-Thin Crust Pizza combines a carbonara-inspired flavor profile with a five-cheese blend on a thin wheat crust. The cheese assembly includes white cheddar, provolone, mozzarella, Parmesan, and Romano, providing a layered dairy profile ranging from mild mozzarella stretch to sharp aged Romano. The alfredo-style sauce component is built around cream powder that uses coconut oil and sodium caseinate rather than traditional dairy cream, making it a compound dairy analog rather than a pure cream sauce. Sodium caseinate is a milk protein derivative and establishes a dairy allergen pathway.

The chicken topping in this formulation contains isolated soy protein and carrageenan. Isolated soy protein improves moisture retention in formed meat products, while carrageenan functions as a binder and texture stabilizer. The bacon component uses sodium nitrite as a curing agent, which is standard for conventionally cured pork products. Sodium nitrite inhibits Clostridium botulinum growth and contributes the characteristic pink color of cured meats; under cooking conditions nitrites can form nitrosamines, though the FDA and USDA consider nitrite levels in cured meats to be within acceptable safety parameters when consumed as part of a varied diet. Allergens in this pizza include wheat (crust), dairy (five-cheese blend, cream powder caseinate), soy (isolated soy protein, soy oil), and egg if present in crust formulation.

Ingredients

CRUST (ENRICHED WHEAT FLOUR [WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, ENZYME], WATER, SOYBEAN OIL, CONTAINS 2% OR LESS OF THE FOLLOWING: YEAST, VINEGAR, SUGAR, SALT, CULTURED WHEY, WHEY, DOUGH CONDITIONER [WHEAT FLOUR, ASCORBIC ACID, ENZYMES], SOY LECITHIN [PROCESSING AID]), CHEESES (WHITE CHEDDAR [PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES], PROVOLONE CHEESE [PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES], WHOLE MILK MOZZARELLA CHEESE [PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES], PARMESAN CHEESE [PASTEURIZED COW'S MILK, CHEESE CULTURES, SALT, ENZYMES], ROMANO CHEESE [PASTEURIZED COW'S MILK, CHEESE CULTURES, SALT, ENZYMES]), ALFREDO SAUCE (WATER, ALFREDO SEASONING [NONFAT DRY MILK, PARMESAN AND ROMANO CHEESE POWDER {BUTTERMILK, PARMESAN AND ROMANO CHEESE (PARTIALLY SKIM MILK AND MILK, CULTURES, SALT, ENZYMES), SOYBEAN OIL, DISODIUM PHOSPHATE, WHEY, CITRIC ACID, SALT}, MODIFIED FOOD STARCH, BUTTERMILK POWDER, CREAM POWDER {COCONUT OIL, CORN SYRUP SOLIDS, SODIUM CASEINATE, DIPOTASSIUM PHOSPHATE, MONO AND DIGLYCERIDES}, NATURAL FLAVORS, SALT, SPICES INCLUDING PARSLEY, GARLIC POWDER, YEAST EXTRACT, LACTIC ACID, XANTHAN GUM]), CHICKEN BREAST MEAT WITH RIB MEAT (CHICKEN BREAST MEAT WITH RIB MEAT, WATER, ISOLATED SOY PROTEIN PRODUCT [ISOLATED SOY PROTEIN, MODIFIED FOOD STARCH, UNMODIFIED CORN STARCH CARRAGEENAN WITH LESS THAN 2% SOY LECITHIN], SEASONING [POTASSIUM CITRATE, CITRIC ACID, SODIUM DIACETATE, VEGETABLE OIL], SALT, SODIUM PHOSPHATES, CARRAGEENAN), BACON (BACON CURED WITH: WATER, SALT, SODIUM ERYTHORBATE, SODIUM NITRITE, MAY CONTAIN SUGAR, SMOKE FLAVORING, SODIUM PHOSPHATE), GARLIC, PARSLEY.

Dietary Information

Notable micronutrients in CHICKEN CARBONARA BLEND OF FIVE CHEESES WITH SEASONED WHITE-MEAT CHICKEN, BACON & CREAMY SAUCE ON A CRISPY, ULTRA-THIN CRUST PIZZA, CHICKEN CARBONARA include Sodium, Na (36% DV) , and Calcium, Ca (26% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 280 calories per 100 grams, CHICKEN CARBONARA BLEND OF FIVE CHEESES WITH SEASONED WHITE-MEAT CHICKEN, BACON & CREAMY SAUCE ON A CRISPY, ULTRA-THIN CRUST PIZZA, CHICKEN CARBONARA gets 24% of its calories from protein, 33% from carbohydrates, and 43% from fat. This is moderately high, similar to many cooked grains and dairy products.

Compare Target — CHICKEN CARBONARA BLEND OF FIVE CHEESES WITH SEASONED WHITE-MEAT CHICKEN, BACON & CREAMY SAUCE ON A CRISPY, ULTRA-THIN CRUST PIZZA, CHICKEN CARBONARA

See how Target — CHICKEN CARBONARA BLEND OF FIVE CHEESES WITH SEASONED WHITE-MEAT CHICKEN, BACON & CREAMY SAUCE ON A CRISPY, ULTRA-THIN CRUST PIZZA, CHICKEN CARBONARA compares to other foods in terms of nutrition:

• Target — CHICKEN CARBONARA BLEND OF FIVE CHEESES WITH SEASONED WHITE-MEAT CHICKEN, BACON & CREAMY SAUCE ON A CRISPY, ULTRA-THIN CRUST PIZZA, CHICKEN CARBONARA vs New Planet Beer — VEGGIE PIZZA
• Target — CHICKEN CARBONARA BLEND OF FIVE CHEESES WITH SEASONED WHITE-MEAT CHICKEN, BACON & CREAMY SAUCE ON A CRISPY, ULTRA-THIN CRUST PIZZA, CHICKEN CARBONARA vs Mystic Pizza — ULTIMATE PEPPERONI PIZZA
• Target — CHICKEN CARBONARA BLEND OF FIVE CHEESES WITH SEASONED WHITE-MEAT CHICKEN, BACON & CREAMY SAUCE ON A CRISPY, ULTRA-THIN CRUST PIZZA, CHICKEN CARBONARA vs Schwan Food — MEXICAN STYLE MOZZARELLA AND CHEDDAR CHEESE, MEXICAN STYLE SAUSAGE, SPICY SAUCE AND DELUXE VEGETABLE BLEND CLASSIC CRUST PIZZA, MEXICAN STYLE
• Target — CHICKEN CARBONARA BLEND OF FIVE CHEESES WITH SEASONED WHITE-MEAT CHICKEN, BACON & CREAMY SAUCE ON A CRISPY, ULTRA-THIN CRUST PIZZA, CHICKEN CARBONARA vs Palermo Villa — UNCURED PEPPERONI & SLICED CHICKEN SAUSAGE ZESTY MARINARA SAUCE, ROMANO, PARMESAN, MOZZARELLA, PROVOLONE, CRIMINI MUSHROOMS, GREEN PEPPERS, TOMATOES, BASIL, ONIONS THIN ARTISAN CRUST PIZZA, UNCURED PEPPERONI & SLICED CHICKEN SAUSAGE

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