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Campbell Soup, CHICKEN BROTH LOW SODIUM SOUP
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 0 MG | 0% | |
| Potassium, K | 77 MG | 2% | |
| Sodium, Na | 47 MG | 2% |
Nutrition Highlights
- Very low in calories (10 kcal per 100g), suitable for weight management.
- Very low in fat (0.3g per 100g).
About CHICKEN BROTH LOW SODIUM SOUP
Campbell's Low Sodium Chicken Broth is a minimal-ingredient cooking broth made from chicken stock, chicken fat, and yeast extract, providing just 10 calories and 0.3g of carbs per 298g serving. Nearly calorie-free and very low in fat at 0.34g, it is an ideal base for soups and cooking when sodium reduction is a priority.
Ingredients
CHICKEN STOCK, WATER, CONTAINS LESS THAN 2% OF: CHICKEN FAT, YEAST EXTRACT.
Dietary Information
CHICKEN BROTH LOW SODIUM SOUP is considered low-carb and keto-friendly, low-fat, very low in calories, making it a suitable choice for various dietary plans.
Calorie Breakdown
At 10 calories per 100 grams, CHICKEN BROTH LOW SODIUM SOUP gets 40% of its calories from protein, 14% from carbohydrates, and 31% from fat. This is lower than most foods and comparable to fruits and vegetables.
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