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Osi Industries, CHICKEN BREADED & COOKED BREAST PATTIES WITH RIB MEAT, CHICKEN
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 42 MG | 3% | |
| Iron, Fe | 1.1 MG | 6% | |
| Potassium, K | 239 MG | 5% | |
| Sodium, Na | 775 MG | 34% |
Nutrition Highlights
- Good source of protein with 12.7g per 100g.
- Good source of Sodium, Na (34% DV).
About CHICKEN BREADED & COOKED BREAST PATTIES WITH RIB MEAT, CHICKEN
On-Cor Breaded Chicken Breast Patties with Rib Meat are a processed frozen option that combines ground and formed chicken breast meat with chicken skin and textured soy flour to stretch the protein content, then coats it in a seasoned wheat flour breading. Sodium phosphates aid moisture retention. The result is a convenient but heavily processed patty that prioritizes yield and cost over meat quality, suitable for quick weeknight meals when expectations are modest.
Ingredients
CHICKEN BREAST WITH RIB MEAT, BREADING AND BATTER (WHEAT FLOUR, WATER, BLEACHED WHEAT FLOUR, SALT, CONTAINS LESS THAN 2% OF THE FOLLOWING: DEXTROSE, SUGAR, YELLOW CORN FLOUR, SOYBEAN OIL, SPICES, GARLIC POWDER, OLEORESIN PAPRIKA, SPICE EXTRACTIVES), WATER, CHICKEN SKINS, TEXTURED SOY FLOUR, CONTAINS LESS THAN 2% OF THE FOLLOWING: SOY PROTEIN CONCENTRATE, SALT, SODIUM PHOSPHATE, HYDROLYZED CORN PROTEIN, ONION POWDER, SPICES, FLAVORINGS, NONFAT DRY MILK.
Dietary Information
Notable micronutrients in CHICKEN BREADED & COOKED BREAST PATTIES WITH RIB MEAT, CHICKEN include Sodium, Na (34% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 268 calories per 100 grams, CHICKEN BREADED & COOKED BREAST PATTIES WITH RIB MEAT, CHICKEN gets 19% of its calories from protein, 25% from carbohydrates, and 57% from fat. This is moderately high, similar to many cooked grains and dairy products.
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