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Know what is on your plate.

Maplehurst Bakeries, CHERRY PIE, CHERRY

Cakes, Cupcakes, Snack Cakes Maplehurst Bakeries, LLC Branded

Explore the nutrition, choose your serving, and see how this food fits your day.

331 Calories
2.9g Protein
41.2g Carbs
17.7g Fat
1.5g Fiber

Your nutrition snapshot

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Macronutrient proportions by weight

Protein 2.9g 5%
Carbs 41.2g 67%
Fat 17.7g 28%

Values for 100 g. Change the serving to recalculate.

Nutrition Facts
Serving Size 100 g
Calories 331
% Daily Value*
Total Fat 17.7g 23%
Saturated Fat 7.4g 37%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 265mg 12%
Total Carbohydrate 41.2g 15%
Dietary Fiber 1.5g 5%
Total Sugars 19.9g
Protein 2.9g 6%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 1.5mg 8%
Potassium 96mg 2%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Minerals

Nutrient Amount % DV
Calcium, Ca 0 MG 0%
Iron, Fe 1.5 MG 8%
Potassium, K 96 MG 2%
Sodium, Na 265 MG 12%

About CHERRY PIE, CHERRY

Cherry Pie from Maplehurst Bakeries is a traditional fruit pie with a cherry filling in an enriched wheat flour and palm oil shortening crust. Each 136g serving delivers 331 calories, 2.94g protein, 41.18g carbs, 17.65g fat, and 1.5g fiber, making it a classic, moderately calorie-dense fruit pie serving with a buttery double-crust format.

Ingredients

CHERRIES, ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), VEGETABLE OIL SHORTENING (PALM OIL, SOYBEAN OIL AND/OR CANOLA OIL), SUGAR, WATER, FOOD STARCH-MODIFIED, MODIFIED TAPIOCA STARCH, SALT, DEXTROSE, CORN SYRUP, XANTHAN GUM, POTASSIUM SORBATE (PRESERVATIVE), LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), SODIUM PROPIONATE (PRESERVATIVE), SOYBEAN AND/OR CANOLA OIL, CORNSTARCH, L-CYSTEINE HYDROCHLORIDE, NATURAL FLAVOR.

Calorie Breakdown

At 331 calories per 100 grams, CHERRY PIE, CHERRY gets 4% of its calories from protein, 50% from carbohydrates, and 48% from fat. This is moderately high, similar to many cooked grains and dairy products.

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