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Know what is on your plate.

Meijer, CHERRY GELATIN DESSERT, CHERRY

Gelatin, Gels, Pectins & Desserts Meijer, Inc. Branded

Explore the nutrition, choose your serving, and see how this food fits your day.

381 Calories
4.8g Protein
90.5g Carbs
0g Fat
0g Fiber

Your nutrition snapshot

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Macronutrient proportions by weight

Protein 4.8g 5%
Carbs 90.5g 95%
Fat 0g 0%

Values for 100 g. Change the serving to recalculate.

Nutrition Facts
Serving Size 100 g
Calories 381
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 381mg 17%
Total Carbohydrate 90.5g 33%
Dietary Fiber 0g 0%
Total Sugars 90.5g
Protein 4.8g 10%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 0mg 0%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Minerals

Nutrient Amount % DV
Sodium, Na 381 MG 17%

Nutrition Highlights

  • Very low in fat (0g per 100g).

About CHERRY GELATIN DESSERT, CHERRY

Meijer Cherry Gelatin Dessert is a sugar-sweetened dry gelatin mix sold under the Meijer private-label brand within the gelatin, gels, pectins, and desserts category, available at Meijer supercenter stores across the Midwest. Meijer, Inc. is headquartered in Grand Rapids, Michigan. This is the standard sugar-containing variant of Meijer's cherry gelatin, designed to be dissolved in hot water and chilled to form a jiggly dessert.

Sugar is by far the dominant ingredient, followed by gelatin as the gelling agent, then a series of minor ingredients: adipic acid (tartness), sodium citrate (acidity control), artificial flavor, fumaric acid (additional tartness), salt, Red #40 (synthetic red dye), dimethylpolysiloxane (anti-foaming agent), and Blue #1 (blue synthetic dye used in combination with Red 40 to achieve the cherry-red color). There are no natural fruit-derived ingredients and the flavor is entirely artificial.

Per 100 grams of dry mix, this product provides 381 calories, 4.76g protein, 90.48g carbohydrates, and 0g fat. However, the intended serving is 21g of dry powder prepared with water, yielding a ready-to-eat dessert with much lower calorie density. No major food allergens are present. The product contains artificial flavor and synthetic food dyes Red 40 and Blue 1. Gelatin is an animal-derived ingredient derived from collagen, making this product unsuitable for vegetarians and vegans. Not appropriate for those avoiding artificial colors or artificial flavors.

Ingredients

SUGAR, GELATIN, CONTAINS 2% OR LESS OF ADIPIC ACID (FOR TARTNESS), SODIUM CITRATE (CONTROLS ACIDITY), ARTIFICIAL FLAVOR, FUMARIC ACID (FOR TARTNESS), SALT, RED #40, DIMETHYLPOLYSILOXANE (PREVENTS FOAM), BLUE #1.

Dietary Information

CHERRY GELATIN DESSERT, CHERRY is considered low-fat, making it a suitable choice for various dietary plans.

Calorie Breakdown

At 381 calories per 100 grams, CHERRY GELATIN DESSERT, CHERRY gets 5% of its calories from protein, 95% from carbohydrates, and 0% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.

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