Kroger, CHERRY FLAVORED GELATIN DESSERT, CHERRY
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Sodium, Na | 667 MG | 29% |
Nutrition Highlights
- Excellent source of protein with 33.3g per 100g, great for muscle building and recovery.
- Very low in fat (0g per 100g).
- Good source of Sodium, Na (29% DV).
About CHERRY FLAVORED GELATIN DESSERT, CHERRY
Kroger Cherry Flavored Gelatin Dessert is a dry mix gelatin product sold under The Kroger Co.'s Kroger brand, designed to be dissolved in hot water and chilled to set into a gelatin dessert. This is a sugar-free formulation using aspartame as the non-nutritive sweetener in place of sucrose.
Gelatin is the primary ingredient, providing the protein matrix that gels upon cooling. Maltodextrin is used as a bulking and carrier ingredient. Adipic acid provides tartness in this formulation rather than citric acid, as adipic acid dissolves more slowly and releases tartness more evenly in cold desserts. Potassium citrate controls the acidity of the finished product. Aspartame is the declared sweetener; individuals with phenylketonuria (PKU) must avoid aspartame due to its phenylalanine content, which is a standard regulatory disclosure. Sodium citrate provides additional buffering. Red 40 and Blue 1 produce the red color. Natural and artificial flavoring contribute the cherry character. Dimethylpolysiloxane is an anti-foaming agent used during manufacturing. Salt is present in minor amounts.
Per 100 grams of dry mix, the product shows 333 calories with 33.33 g protein (from gelatin) and 33.33 g carbohydrates, but the prepared product when diluted in water is essentially negligible in calories. This product is suitable for low-calorie and sugar-free dietary patterns, though not appropriate for individuals with PKU.
Ingredients
GELATIN, MALTODEXTRIN, ADIPIC ACID (FOR TARTNESS), POTASSIUM CITRATE (CONTROLS ACIDITY), ASPARTAME* (SWEETENER), CONTAINS 2% OR LESS OF SODIUM CITRATE (CONTROLS ACIDITY), RED 40, NATURAL AND ARTIFICIAL FLAVORING, SALT, DIMETHYLPOLYSILOXANE (PREVENTS FOAM), BLUE 1.
Dietary Information
CHERRY FLAVORED GELATIN DESSERT, CHERRY is considered low-fat, high-protein, making it a suitable choice for various dietary plans.
Notable micronutrients in CHERRY FLAVORED GELATIN DESSERT, CHERRY include Sodium, Na (29% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 333 calories per 100 grams, CHERRY FLAVORED GELATIN DESSERT, CHERRY gets 40% of its calories from protein, 40% from carbohydrates, and 0% from fat. This is moderately high, similar to many cooked grains and dairy products.
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