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Hy-Vee — CHEESE TORTELLINI TENDER PASTA STUFFED WITH RICOTTA & ROMANO CHEESES, CHEESE

Pasta by Shape & Type Hy-Vee, Inc. Branded
208 Calories
7.6g Protein
37.7g Carbs
2.4g Fat
0.9g Fiber
Nutrition Facts
Serving Size 100 g
Calories 208
% Daily Value*
Total Fat 2.4g 3%
Saturated Fat 1.4g 7%
Trans Fat 0g
Cholesterol 19mg 6%
Sodium 226mg 10%
Total Carbohydrate 37.7g 14%
Dietary Fiber 0.9g 3%
Total Sugars 1.9g
Protein 7.6g 15%
Vitamin D 0mcg 0%
Calcium 57mg 4%
Iron 1.7mg 9%
Potassium 132mg 3%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 7.6g 16%
Carbs 37.7g 79%
Fat 2.4g 5%

Minerals

Nutrient Amount % DV
Calcium, Ca 57 MG 4%
Iron, Fe 1.7 MG 9%
Potassium, K 132 MG 3%
Sodium, Na 226 MG 10%

Nutrition Highlights

  • Very low in fat (2.4g per 100g).

About CHEESE TORTELLINI TENDER PASTA STUFFED WITH RICOTTA & ROMANO CHEESES, CHEESE

Hy-Vee Cheese Tortellini is fresh refrigerated pasta stuffed with a blend of ricotta, romano, and asiago cheeses, wrapped in enriched durum wheat pasta. Each 106g serving has 208 calories, 7.55g protein, 37.74g carbs, and 2.36g fat with 0.9g fiber. The relatively low fat content comes from using ricotta and soft cheeses rather than a heavily cream-based filling. Serve with marinara, a light olive oil and herb sauce, or in a broth-based soup.

Ingredients

ENRICHED DURUM FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, BLEACHED WHEAT FLOUR, RICOTTA CHEESE (WHEY, MILK, CREAM, VINEGAR, CARRAGEENAN), EGGS, CONTAINS LESS THAN 2% OF: ASIAGO CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), SPICES, GARLIC POWDER, SALT.

Dietary Information

CHEESE TORTELLINI TENDER PASTA STUFFED WITH RICOTTA & ROMANO CHEESES, CHEESE is considered low-fat, making it a suitable choice for various dietary plans.

Calorie Breakdown

At 208 calories per 100 grams, CHEESE TORTELLINI TENDER PASTA STUFFED WITH RICOTTA & ROMANO CHEESES, CHEESE gets 15% of its calories from protein, 73% from carbohydrates, and 10% from fat. This is moderately high, similar to many cooked grains and dairy products.

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