Target, CHEESE TORTELLINI, CHEESE
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin D (D2 + D3) | 0 UG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 326 MG | 25% | |
| Iron, Fe | 1.1 MG | 6% | |
| Potassium, K | 126 MG | 3% | |
| Sodium, Na | 568 MG | 25% |
Nutrition Highlights
- Good source of protein with 16.8g per 100g.
- Good source of dietary fiber (3.2g per 100g).
- Good source of Calcium, Ca (25% DV).
- Good source of Sodium, Na (25% DV).
About CHEESE TORTELLINI, CHEESE
Archer Farms Cheese Tortellini is a fresh pasta product sold under Target's Archer Farms brand, closely related to the formulation in entry 1942794 but with the addition of romano cheese to the filling. This version's filling contains five cheeses: ricotta made from pasteurized whole milk, parmesan, romano, mozzarella, and cheddar, with all hard cheeses including powdered cellulose to prevent caking. The pasta dough is durum wheat flour with eggs. Breadcrumbs are made with expeller-pressed canola oil. The nutritional profile is essentially identical to the companion four-cheese entry at 305 calories, 16.8 grams of protein, 38.9 grams of carbohydrates, 9.5 grams of fat, and 3.2 grams of fiber per 95-gram serving. The romano in this version is made from pasteurized cow's milk rather than the sheep's milk or mixed milk found in some romano formulations, which distinguishes it from products using traditional Pecorino Romano. The existence of two nearly identical submissions in the USDA database likely reflects different product versions produced across different time periods or submitted under different internal codes. Contains wheat, milk, and egg allergens.
Ingredients
DURUM WHEAT FLOUR, RICOTTA CHEESE (PASTEURIZED WHOLE MILK, VINEGAR, SALT), PARMESAN CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, POWDERED CELLULOSE), ROMANO CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, POWDERED CELLULOSE), WATER, EGGS, BREAD CRUMBS (WHEAT FLOUR, SUGAR, YEAST, SALT, EXPELLER PRESSED CANOLA OIL), MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, POWDERED CELLULOSE), CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), SEA SALT.
Dietary Information
Notable micronutrients in CHEESE TORTELLINI, CHEESE include Calcium, Ca (25% DV) , and Sodium, Na (25% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 305 calories per 100 grams, CHEESE TORTELLINI, CHEESE gets 22% of its calories from protein, 51% from carbohydrates, and 28% from fat. This is moderately high, similar to many cooked grains and dairy products.
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