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NINO'S, CHEESE TORTELLINI
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 74 MG | 6% | |
| Iron, Fe | 2 MG | 11% | |
| Sodium, Na | 126 MG | 5% |
About CHEESE TORTELLINI
Refrigerated pasta filled with a blend of cheeses, this tortellini from Nino's offers a convenient base for quick meals. Per 100g: approximately 220 kcal, 9g protein, 33g carbohydrates, and 6g fat. Ingredients typically include durum wheat semolina, ricotta, Parmesan, and eggs. A single serving pairs well with marinara, alfredo, or broth-based soups. Suitable for vegetarians, this product appeals to those seeking a satisfying pasta dish without lengthy preparation -- a reliable option for weeknight dinners or light lunches when paired with vegetables.
Ingredients
DOUGH (DURUM EXTRA FANCY [DURUM FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], SEMOLINA [SEMOLINA, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], EGGS, WATER), FILLING (RICOTTA CHEESE [WHEY, MILK, CREAM, VINEGAR, SALT AND XANTHAM GUM, LOCUST BEAN GUM AND GUAR GUM {STABILIZERS}], RICOTTA CHEESE [MILK, VINEGAR, SALT AND XANTHAM GUM, LOCUST BEAN GUM, GUAR GUM {STABILIZERS}], BREAD CRUMBS [BLEACHED WHEAT FLOUR, YEAST, SALT AND SUGAR], EGGS, IMPORTED ROMANO CHEESE [PASTEURIZED SHEEP MILK, CHEESE CULTURES, SALT, ENZYMES AND POWDERED CELLULOSE {ANTI CAKING AGENT}], IMPORTED PARMESAN CHEESE [PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES AND POWDERED CELLULOSE {ANTI CAKING AGENT}], SPICES, SALT, PARSLEY).
Calorie Breakdown
At 237 calories per 100 grams, CHEESE TORTELLINI gets 16% of its calories from protein, 68% from carbohydrates, and 14% from fat. This is moderately high, similar to many cooked grains and dairy products.
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