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Wal-Mart, CHEESE THIN CRUST PIZZA, CHEESE

Pizza Wal-Mart Stores, Inc. Branded
231 Calories
10.8g Protein
28.5g Carbs
8.5g Fat
1.5g Fiber
Nutrition Facts
Serving Size 100 g
Calories 231
% Daily Value*
Total Fat 8.5g 11%
Saturated Fat 3.9g 19%
Trans Fat 0g
Cholesterol 19mg 6%
Sodium 500mg 22%
Total Carbohydrate 28.5g 10%
Dietary Fiber 1.5g 5%
Total Sugars 3.1g
Protein 10.8g 22%
Vitamin D 3mcg 15%
Calcium 246mg 19%
Iron 0.5mg 3%
Potassium 177mg 4%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 10.8g 23%
Carbs 28.5g 60%
Fat 8.5g 17%

Minerals

Nutrient Amount % DV
Calcium, Ca 246 MG 19%
Iron, Fe 0.5 MG 3%
Potassium, K 177 MG 4%
Sodium, Na 500 MG 22%

Nutrition Highlights

  • Good source of protein with 10.8g per 100g.
  • Good source of Sodium, Na (22% DV).

About CHEESE THIN CRUST PIZZA, CHEESE

Great Value Cheese Thin Crust Pizza is a frozen thin-crust pizza under Walmart's Great Value private-label brand, featuring low moisture part-skim mozzarella cheese on a malted barley and wheat flour crust with a seasoned tomato sauce. This product is in the pizza category.

The ingredient list is structured with toppings listed first: low moisture part-skim mozzarella cheese (pasteurized part-skim milk, cheese cultures, salt, enzymes) and sauce (water, tomato paste, soybean oil, seasoning with food starch-modified, salt, sugar, spices, soybean oil, and natural flavor). The crust uses wheat flour and malted barley flour, with soybean oil, sugar, yeast, salt, cultured wheat starch (a natural preservative), citric acid, L-cysteine (a dough conditioner), and soy lecithin as a processing aid. The use of malted barley flour contributes slight malt flavor and enzyme activity. Allergens include wheat (wheat and malted barley flours), dairy (mozzarella), and soy (soybean oil and soy lecithin).

Per 100 g, this product provides 231 calories, 28.46 g of carbohydrates, 8.46 g of fat, and 10.77 g of protein, with 1.5 g of dietary fiber. The 130 g serving delivers approximately 300 calories.

This product is not suitable for gluten-free, dairy-free, or soy-free diets. The thin crust format produces a crispier base than deep dish or standard crust formulations. Cultured wheat starch as a natural preservative avoids calcium propionate or other chemical preservatives.

Ingredients

TOPPINGS: LOW MOISTURE PART-SKIM MOZZARELLA CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), SAUCE (WATER, TOMATO PASTE, SOYBEAN OIL, SEASONING [FOOD STARCH-MODIFIED, SALT, SUGAR, SPICES, SOYBEAN OIL, NATURAL FLAVOR]). CRUST: FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), WATER, CONTAINS 2% OR LESS OF: SOYBEAN OIL, SUGAR, YEAST, SALT, CULTURED WHEAT STARCH, CITRIC ACID (PRESERVATIVE), L-CYSTEINE, SOY LECITHIN (PROCESSING AID).

Dietary Information

Notable micronutrients in CHEESE THIN CRUST PIZZA, CHEESE include Sodium, Na (22% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 231 calories per 100 grams, CHEESE THIN CRUST PIZZA, CHEESE gets 19% of its calories from protein, 49% from carbohydrates, and 33% from fat. This is moderately high, similar to many cooked grains and dairy products.

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