Fresh, CHEESE PIZZA
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 265 MG | 20% | |
| Iron, Fe | 1.0 MG | 5% | |
| Sodium, Na | 593 MG | 26% |
Nutrition Highlights
- Good source of protein with 10.6g per 100g.
- Good source of Calcium, Ca (20% DV).
- Good source of Sodium, Na (26% DV).
About CHEESE PIZZA
The Fresh Market Cheese Pizza features a tapioca and rice flour crust topped with mozzarella, Fontina, and Asiago cheeses on a seasoned tomato sauce. A 113g serving provides 265 calories, 10.62g protein, and 0.9g fiber alongside 11.5g fat. A protein-containing, lighter-style cheese pizza with a multi-cheese topping suited for a satisfying frozen meal.
Ingredients
CRUST: WATER, TAPIOCA FLOUR, RICE FLOUR, MODIFIED RICH STARCH, FRESH YEAST, WHEY POWDER, BUTTER FLAKES (SOYBEAN OIL, BUTTER FLAVOR, SOY LECITHIN), OLIVE OIL, EVAPORATED CANE SUGAR, SALT, XANTHAN GUM. SAUCE: CRUSHED TOMATOES (WATER, CONCENTRATED CRUSHED TOMATOES), TOMATO PUREE (WATER, TOMATO PASTE), SUGAR, SALT, SPICES, SOYBEAN OIL, CITRIC ACID, DEHYDRATED ONIONS, GARLIC, ROMANO CHEESE FLAVOR (ROMANO CHEESE [MILK, CHEESE CULTURES, SALT, ENZYMES], WATER, DISODIUM PHOSPHATE, ENZYMES), ONION POWDER, SPICE EXTRACTIVE. MOZZARELLA CHEESE: PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, AND ENZYMES. FONTINA CHEESE: PASTEURIZED PART-SKIM MILK, CULTURES, SALT, AND ENZYMES), ASIAGO CHEESE: PASTEURIZED MILK, CHEESE CULTURES, SALT, AND ENZYMES.
Dietary Information
Notable micronutrients in CHEESE PIZZA include Sodium, Na (26% DV) , and Calcium, Ca (20% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 265 calories per 100 grams, CHEESE PIZZA gets 16% of its calories from protein, 44% from carbohydrates, and 39% from fat. This is moderately high, similar to many cooked grains and dairy products.
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