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Amy's Kitchen, CHEESE GLUTEN FREE RICE CRUST PIZZA, CHEESE
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 177 MG | 14% | |
| Iron, Fe | 1.0 MG | 5% | |
| Potassium, K | 204 MG | 4% | |
| Sodium, Na | 487 MG | 21% |
Nutrition Highlights
- Good source of dietary fiber (2.7g per 100g).
- Good source of Sodium, Na (21% DV).
About CHEESE GLUTEN FREE RICE CRUST PIZZA, CHEESE
Amy's Cheese Gluten Free Rice Crust Pizza uses an organic rice flour and potato-based crust with organic sunflower seed meal and organic tapioca starch, topped with organic tomato puree, part-skim mozzarella, organic red onions, organic garlic, and black pepper. A 113g serving provides 292 calories, 28.32g of carbs, 9.73g of protein, 15.04g of fat, and 2.70g of fiber. The organic honey in the crust is a distinctive Amy's touch that adds slight sweetness and aids browning without requiring refined sugar. A certified gluten-free option with clean ingredients.
Ingredients
ORGANIC RICE FLOUR, ORGANIC TOMATO PUREE, PART-SKIM MOZZARELLA CHEESE (PASTEURIZED PART-SKIM MILK, CULTURE, SALT, ENZYMES), FILTERED WATER, ORGANIC SUNFLOWER SEED MEAL, ORGANIC POTATOES, ORGANIC TAPIOCA STARCH, ORGANIC EXTRA VIRGIN OLIVE OIL, ORGANIC HONEY, EXPELLER PRESSED HIGH OLEIC SAFFLOWER AND/OR SUNFLOWER OIL, ORGANIC RED ONIONS, SEA SALT, YEAST, SUNFLOWER LECITHIN, SPICES, ORGANIC GARLIC, BLACK PEPPER.
Dietary Information
Notable micronutrients in CHEESE GLUTEN FREE RICE CRUST PIZZA, CHEESE include Sodium, Na (21% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 292 calories per 100 grams, CHEESE GLUTEN FREE RICE CRUST PIZZA, CHEESE gets 13% of its calories from protein, 39% from carbohydrates, and 46% from fat. This is moderately high, similar to many cooked grains and dairy products.
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