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B&G, CHEESE DIP
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 194 MG | 15% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 1,516 MG | 66% |
Nutrition Highlights
- Rich source of Sodium, Na (66% of Daily Value per 100g).
About CHEESE DIP
Ortega Cheese Dip is a warm-style cheddar dip made from real cheddar cheese, whey, soybean oil, and Worcestershire sauce for depth. A 31 g serving has 290 calories (per 100 g equivalent), 6.45 g of protein, 12.9 g of carbs, and 25.81 g of fat. The sodium phosphate emulsifier gives a smooth, consistent dip texture. Serve heated over nachos or as a dip for tortilla chips and vegetables.
Ingredients
CHEDDAR CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES), WHEY, WATER, SOYBEAN OIL, SODIUM PHOSPHATE, WHEY PROTEIN CONCENTRATE, MALTODEXTRIN, NATURAL FLAVOR, MONO & DI-GLYCERIDES, LACTIC ACID, MUSTARD FLOUR, SODIUM ALGINATE, WORCESTERSHIRE SAUCE (DISTILLED VINEGAR, MOLASSES, CORN SYRUP, WATER, SALT, CARAMEL COLOR, GARLIC POWDER, SUGAR, SPICES, TAMARIND, NATURAL FLAVOR), YELLOW 5, YELLOW 6
Dietary Information
Notable micronutrients in CHEESE DIP include Sodium, Na (66% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 290 calories per 100 grams, CHEESE DIP gets 9% of its calories from protein, 18% from carbohydrates, and 80% from fat. This is moderately high, similar to many cooked grains and dairy products.
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